Creative Sous Chef | Lead Kitchen & Menu Innovation

Great Western Dining Service, Inc.; Kansas City (MO); On-site; USD 42,000 - 60,000; Full time

Job summary

Great Western Dining Service, a forward-thinking food service management company, is seeking a Sous Chef for our Kansas City Art Institute location. The role leads daily kitchen operations, aiming for high energy customer satisfaction, efficiency, and culinary flair.

You will supervise staff, manage food production, and ensure HACCP compliance while delivering consistently high-quality dishes. The position offers opportunities for advancement within a dynamic culinary team.

Qualifications

• Strong foundation in cooking techniques (e.g., sautéing, roasting, braising).
• Menu planning and recipe development.
• Knowledge of international cuisines and food presentation.
• Must follow company and HACCP policies and procedures.
• Must be able to control company resources and adhere to budgetary guidelines.
• Must be certified in proper food handling and food safety guidelines.
• Must be detail oriented with the ability to perform mathematical calculations, read and follow directions for equipment and recipe production.
• Must understand flavor profiles and seasonings with ability to select menu items to cost-effectively use food and other supplies.
• Must have expert understanding of safety and sanitation in the kitchen.
• Initiative and good judgment in assigning tasks, delegating responsibility and resolving problems.
• Good communication skills are necessary.
• Must meet company standards, promote safety and have a professional image.
• Ability to secure the cooperation of dining service operations employees and to supervise subordinates.

Responsibilities

• Works to continually improve customer satisfaction while maintaining the operating budget.
• Supervises all kitchen areas to ensure a consistent, high quality product is produced.
• Must ensure sanitation and food standards are achieved.
• Prepares food by operating a variety of kitchen equipment.
• Reads menus and recipes, estimates food preparation amounts, checks or assists in creating production records.
• Clean and sanitize work stations and follow all HACCP regulations.
• Produce small and large batch cooking.

Skills

Cooking techniques

Menu planning

International cuisines

Food safety

Budget adherence

Staff supervision

Communication skills

Sanitation standards

Job description

Great Western Dining Service, a forward-thinking food service management company, is seeking a Sous Chef for our Kansas City Art Institute location. The role leads daily kitchen operations, aiming for high energy customer satisfaction, efficiency, and culinary flair.

You will supervise staff, manage food production, and ensure HACCP compliance while delivering consistently high-quality dishes. The position offers opportunities for advancement within a dynamic culinary team.