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White Lodging Services, Inc. is seeking a results-oriented culinary leader to oversee daily food preparation and drive high-quality menus at Porch Kitchen & Bar in downtown Louisville.
You will hire, train, and mentor kitchen staff, manage food costs, ensure sanitation, and collaborate with front-of-house to deliver exceptional guest experiences. An associate degree in culinary arts or business is preferred.
Description
Summary:
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Compensation starts at $54,825 a year!
Porch Kitchen & Bar
Located in downtown Louisville at 280 W. Jefferson St (corner of Jefferson & 3rd), inside the Louisville Marriott Downtown. Our name comes from the cultural significance that the iconic American porch holds — acting as the neighborhood's living room, a place that connects individuals to the community. Serving comfort food and a soulful experience that is down-to-earth, Porch Kitchen & Bar in downtown Louisville gives off a spirited energy that is truly magnetic, drawing people in. Swing on by, come for the comfort but stay for the conversation.
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