Lead Sous Chef — Mentor, Menu Creator, Kitchen Leader

White Lodging; Louisville (KY); On-site; USD 49,000 - 60,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Parental Leave

Referral Bonuses

Vacation & PTO

Tuition Reimbursement

Rooms Discount

Leadership Development

Job summary

The White Lodging team in downtown Louisville is seeking a hands-on Executive Chef for Porch Kitchen & Bar at the Louisville Marriott Downtown. You will lead daily food preparation, design menus, and oversee a high-performing culinary staff.

We value coaching, consistency, and guest-focused service. An associate’s degree in culinary arts or business administration is preferred, and a commitment to training and development is essential. Health benefits and growth opportunities are offered.

Qualifications

• Strong leadership and organizational skills to oversee culinary operations.
• Maintaining consistency and quality across all operations.
• A collaborative approach to working with the front-of-house team to enhance guest experiences.
• A passion for coaching, developing talent, and delivering exceptional guest experiences.

Responsibilities

• Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.
• Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
• Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment.
• Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
• Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
• Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.

Skills

Leadership

Organizational skills

Team collaboration

Coaching

Guest experience

Education

Associate degree in culinary arts or business administration

Job description

The White Lodging team in downtown Louisville is seeking a hands-on Executive Chef for Porch Kitchen & Bar at the Louisville Marriott Downtown. You will lead daily food preparation, design menus, and oversee a high-performing culinary staff.

We value coaching, consistency, and guest-focused service. An associate’s degree in culinary arts or business administration is preferred, and a commitment to training and development is essential. Health benefits and growth opportunities are offered.