Sous Chef

White Lodging; Louisville (KY); Vor Ort; USD 15.153 - 19.286; Vollzeit

Benefits dieser Stelle

Medical, Dental, and Vision Insurance starting on Day 1

Vacation and Paid Time Off (PTO) with rollover

Tuition Reimbursement

Complimentary and Discounted Rooms

Zusammenfassung

A premier hospitality company in Louisville seeks a Sous Chef to lead daily operations in a high-quality culinary environment. This full-time position emphasizes leadership, staff management, and maintaining culinary excellence. Ideal candidates will possess strong organizational skills, a passion for coaching, and a collaborative mindset to enhance guest experiences. Benefits include medical, dental, and vision insurance starting on Day 1, along with paid time off and tuition reimbursement.

Qualifikationen

• Strong leadership and organizational skills to oversee culinary operations effectively.
• Maintaining consistency and quality across all operations.
• A collaborative approach to working with the front-of-house team to enhance guest experiences.

Aufgaben

• Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients.
• Assist with interviewing and training culinary staff to maintain a high-performing team.
• Uphold strict standards for cleanliness and sanitation.

Kenntnisse

Leadership

Organizational skills

Collaboration

Coaching and development

Food quality control

Ausbildung

Associate’s degree in culinary arts or business administration

Jobbeschreibung

4 days ago Be among the first 25 applicants

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Located in downtown Louisville at 280 W. Jefferson St (corner of Jefferson & 3rd), inside the Louisville Marriott Downtown. Our name comes from the cultural significance that the iconic American porch holds — acting as the neighborhood's living room, a place that connects individuals to the community. Serving comfort food and a soulful experience that is down-to-earth, Porch Kitchen & Bar in downtown Louisville gives off a spirited energy that is truly magnetic, drawing people in. Swing on by, come for the comfort but stay for the conversation.

Who We Are

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

What You’ll Do

• Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.
• Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
• Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment.
• Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
• Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
• Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.

What You’ll Bring

• Strong leadership and organizational skills to oversee culinary operations effectively.
• Maintaining consistency and quality across all operations.
• A collaborative approach to working with the front-of-house team to enhance guest experiences.
• A passion for coaching, developing talent, and delivering exceptional guest experiences.
• An associate’s degree in culinary arts or business administration is preferred

What You Can Look Forward To

• Medical, Dental, and Vision Insurance starting on Day 1
• Vacation and Paid Time Off (PTO) with rollover
• Tuition Reimbursement
• Complimentary and Discounted Rooms

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management

Hospitality

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Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

Paid paternity leave

Paid maternity leave

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