Lead Sous Chef, Kitchen Leadership & Menu Innovation

White Lodging Services, Inc.; Louisville (KY); On-site; USD 49,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance from

Paid Parental Leave

Unlimited Referral Bonuses

Vacation & PTO with rollover

Tuition Reimbursement

Complimentary & Discounted Rooms

Leadership development opportunities

Job summary

White Lodging Services, Inc. is seeking a results-oriented culinary leader to oversee daily food preparation and drive high-quality menus at Porch Kitchen & Bar in downtown Louisville.

You will hire, train, and mentor kitchen staff, manage food costs, ensure sanitation, and collaborate with front-of-house to deliver exceptional guest experiences. An associate degree in culinary arts or business is preferred.

Qualifications

• Experience leading culinary teams and ensuring high standards.
• Ability to manage kitchen operations and prepare menus.
• Strong focus on cleanliness, food handling, and sanitation.
• Proven ability to mentor associates and drive guest satisfaction.

Responsibilities

• Lead daily food preparation in assigned areas with high-quality ingredients.
• Assist with interviewing, hiring, training, and managing culinary staff.
• Uphold strict standards for cleanliness and sanitation in the kitchen.
• Organize and manage food prep operations, including menus and timelines.
• Control food costs through inventory, portions, and waste reduction.
• Foster a respectful, coaching-focused kitchen environment.

Skills

Leadership

Organizational skills

Consistency

Collaborative with FOH

Coaching & development

Education

Associate degree in Culinary Arts or Business Administration

Job description

White Lodging Services, Inc. is seeking a results-oriented culinary leader to oversee daily food preparation and drive high-quality menus at Porch Kitchen & Bar in downtown Louisville.

You will hire, train, and mentor kitchen staff, manage food costs, ensure sanitation, and collaborate with front-of-house to deliver exceptional guest experiences. An associate degree in culinary arts or business is preferred.