Kitchen Manager Louisville, KY

Kaizen Lab Inc.; Louisville (KY); Presencial; USD 52.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary based on experience

Health and life insurance available

Discounted employee meals

Paid time off

Opportunities for advancement

Descripción de la vacante

BENFINITA MODERN ITALIAN is seeking a Kitchen Manager in Louisville to lead our back-of-house team and elevate our scratch-driven menu. The ideal candidate thrives in a fast-paced setting, demonstrates hands-on leadership, and drives culinary excellence.

The role focuses on supervising daily kitchen operations, coaching staff, ensuring food quality, and maintaining health and safety standards. Competitive pay and growth opportunities offered.

Formación

• Previous experience as Kitchen Manager, Sous Chef, or strong Kitchen Supervisor
• Proven leadership and team development skills
• Experience in high-volume restaurant operations
• Strong understanding of food safety and sanitation standards
• Excellent organizational and time management skills
• Ability to multitask and perform under pressure

Responsabilidades

• Lead and supervise all back-of-house operations
• Coach, train, and develop kitchen team members
• Ensure consistent food quality, presentation, and recipe execution
• Manage daily prep, line operations, and kitchen workflow
• Maintain food safety, sanitation, and health department standards
• Schedule kitchen staff and monitor labor costs
• Assist with inventory, ordering, receiving, and cost control
• Minimize waste while maintaining product quality
• Foster a positive, accountable, and team-oriented culture
• Work alongside the kitchen team during service and lead by example

Conocimientos

Leadership

Team development

High-volume operations

Food safety

Multitask under pressure

Bilingual (English/Spanish)

Descripción del empleo

BENFINITA MODERN ITALIAN

Kitchen Manager

Location: 446 South 4th Street, 4th Street Live!, Louisville, KY 40202

Our upscale casual, modern Italian restaurant is seeking an experienced Kitchen Manager to lead our back-of-house team. We are passionate about serving high-quality Italian cuisine, with nearly all of our ingredients and recipes prepared from scratch in-house. We're looking for a hands-on leader who thrives in a fast-paced environment, leads by example, and is committed to culinary excellence.

If you're an organized, motivated kitchen professional who enjoys developing teams and maintaining high standards, we'd love to meet you.

Responsibilities

• Lead and supervise all back-of-house operations
• Coach, train, and develop kitchen team members
• Ensure consistent food quality, presentation, and recipe execution
• Manage daily prep, line operations, and kitchen workflow
• Maintain food safety, sanitation, and health department standards
• Schedule kitchen staff and monitor labor costs
• Assist with inventory, ordering, receiving, and cost control
• Minimize waste while maintaining product quality
• Foster a positive, accountable, and team-oriented culture
• Work alongside the kitchen team during service and lead by example

Qualifications

• Previous experience as a Kitchen Manager, Sous Chef, or strong Kitchen Supervisor
• Proven leadership and team development skills
• Experience in high-volume restaurant operations
• Strong understanding of food safety and sanitation standards
• Excellent organizational and time management skills
• Ability to multitask and perform under pressure
• Passion for scratch cooking and quality-driven food execution
• Flexible schedule, including evenings, weekends, and holidays
• Bilingual (English/Spanish) is a plus

What We Offer

• Competitive salary based on experience
• Health and life insurance available
• Discounted employee meals
• Paid time off
• Opportunities for advancement within a growing restaurant
• A collaborative, respectful work environment
• The opportunity to lead a talented team dedicated to exceptional food and hospitality

Why Join Our Team?

Our restaurant is built on quality, consistency, and genuine hospitality. Nearly everything on our menu is made from scratch using fresh, high-quality ingredients. We believe great restaurants are built by great people, and we're committed to investing in leaders who inspire their teams and take pride in their craft.

Walk-In Interviews

Monday-Sunday | 2:00 PM - 3:30 PM

Visit us for an on-the-spot interview.

446 South 4th Street
4th Street Live!
Louisville, KY 40202

Bring your resume and be prepared to discuss your leadership experience and passion for hospitality.

If you're ready to lead a scratch kitchen, build a strong team, and make an impact in one of Louisville's premier upscale casual restaurants, we'd love to meet you. Apply today or stop by during our walk-in interview hours.