Sous Chef - Path to Head Chef | Live-In

Hall & Woodhouse Limited; Hampshire Township (IL); On-site; USD 24,000 - 33,000; Full time

Benefits offered by this job

Share of tips

Meal discount 60% off meals

Live-in accommodation

Uniform and kitchen shoes provided

Head Chef pathway

Level 3 apprenticeship available

Work‑life balance

Job summary

The Frog, part of Hall & Woodhouse Limited, is hiring a Sous Chef to join a busy, guest‑focused kitchen. We offer 14.50 per hour plus tips, 60% meal discount, and live‑in accommodation at £77.70/week when available.

You’ll work in a dog‑friendly Hampshire pub with a strong community feel and focus on great food and consistent hours. Join a supportive team with clear progression toward Head Chef and a Level 3 apprenticeship, and enjoy a vibrant, values‑driven workplace recognised by the Sunday

Qualifications

• An organised chef with supervisory experience who can run service when needed.
• Confident with a range of cooking techniques and equipment.
• Comfortable following central specs for cooking and presentation.

Responsibilities

• Lead kitchen service in absence of senior staff when required.
• Adhere to food safety, allergen rules and cleanliness standards.
• Support colleagues and help develop junior team members.

Skills

Supervisory experience

Cooking techniques

Food safety

Team player

Tools

Central kitchen equipment

Job description

The Frog, part of Hall & Woodhouse Limited, is hiring a Sous Chef to join a busy, guest‑focused kitchen. We offer 14.50 per hour plus tips, 60% meal discount, and live‑in accommodation at £77.70/week when available.

You’ll work in a dog‑friendly Hampshire pub with a strong community feel and focus on great food and consistent hours. Join a supportive team with clear progression toward Head Chef and a Level 3 apprenticeship, and enjoy a vibrant, values‑driven workplace recognised by the Sunday