Sous Chef - Live in option

Hall & Woodhouse Limited; Hampshire Township (IL); Sur place; USD 24 000 - 33 000; Plein temps

Avantages offerts par ce poste

Share of tips

Meal discount 60% off meals

Live-in accommodation

Uniform and kitchen shoes provided

Head Chef pathway

Level 3 apprenticeship available

Work‑life balance

Résumé du poste

The Frog, part of Hall & Woodhouse Limited, is hiring a Sous Chef to join a busy, guest‑focused kitchen. We offer 14.50 per hour plus tips, 60% meal discount, and live‑in accommodation at £77.70/week when available.

You’ll work in a dog‑friendly Hampshire pub with a strong community feel and focus on great food and consistent hours. Join a supportive team with clear progression toward Head Chef and a Level 3 apprenticeship, and enjoy a vibrant, values‑driven workplace recognised by the Sunday

Qualifications

• An organised chef with supervisory experience who can run service when needed.
• Confident with a range of cooking techniques and equipment.
• Comfortable following central specs for cooking and presentation.

Responsabilités

• Lead kitchen service in absence of senior staff when required.
• Adhere to food safety, allergen rules and cleanliness standards.
• Support colleagues and help develop junior team members.

Connaissances

Supervisory experience

Cooking techniques

Food safety

Team player

Outils

Central kitchen equipment

Description du poste

Premium pub - Live in available + £14.50 per hour + Tips + 60% off meals + Consistent hours

The Frog A newly built addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022 the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community.

Sous Chef – Join a Team That Really Looks After You

We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.

What You’ll Get

• A proper work–life balance with 5 days on, consistent hours, and solid working conditions.
• £14.50 an hour, plus a share of tips to boost your pay
• 60% off meals on shift, plus free chef uniform and kitchen shoes.
• Extra rewards when you really smash it.
• A full package of lifestyle benefits, with sustainability at its core.
• Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
• Optional live‑in accommodation for £77.70 a week (when available).
• A warm, friendly team who’ll help you feel at home from day one, we’re a Sunday Times Best Places to Work company

You’ll Fit Right In If you're:

• An organised chef with supervisory experience who can jump in and run service when needed.
• Confident with a range of cooking techniques and equipment.
• Happy working to central spec's for cooking and presentation with no variations allowed.
• Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
• A motivating, supportive team player who enjoys helping others grow.
• Someone who thrives in a busy kitchen and really cares about their craft.
• Diligent when it comes to compliance and sustainability.
• Looking for a long‑term, secure role with a company that notices talent and hard work.

Ready to Join?