Sous Chef: Path to Executive Chef + Day-1 Benefits

Hotel Leveque; Oklahoma City (OK); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Insurance enrollment from DAY 1

Paid time off from DAY 1

Holiday pay from DAY 1

Hotel and travel discounts

Professional development and promotion

Job summary

Hotel Leveque, Oklahoma City, seeks a Sous Chef ready to advance toward the Executive Chef role. You’ll collaborate on menu planning, cost controls and ordering, with the goal of developing future leadership within our culinary team.

The role requires five+ years of progressive culinary experience, a passion for diverse cuisines and strong English communication. This is a hands-on leadership position in a multi-service hotel.

Qualifications

• Five or more years progressive culinary experience required.
• Proficiency in English (reading, writing and verbal).
• Experience in recruitment, training, scheduling and coaching.

Responsibilities

• Partner with Executive Chef and F+B team to ensure best guest experience.
• Coach and mentor culinary staff on technique and menu execution.
• Lead recruitment, training and scheduling of culinary associates.
• Monitor facilities and equipment, coordinating with engineering for improvements.
• Support team with coaching and constructive feedback.
• Collaborate with Sales, Banquets, F+B and Hotel Operations.
• Guide others in food and culinary techniques aligned with hotel concepts.

Skills

Culinary experience

English proficiency

Team leadership

Scheduling

Tools

Microsoft Excel

Microsoft Word

Job description

Hotel Leveque, Oklahoma City, seeks a Sous Chef ready to advance toward the Executive Chef role. You’ll collaborate on menu planning, cost controls and ordering, with the goal of developing future leadership within our culinary team.

The role requires five+ years of progressive culinary experience, a passion for diverse cuisines and strong English communication. This is a hands-on leadership position in a multi-service hotel.