Culinary Leader: High-Volume Kitchen & Seasonal Menus

OKANA Resort & Indoor Waterpark; Oklahoma City (OK); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Comprehensive health insurance

Paid time off

Unique wellness programs

Employee rates on hotel stays

Job summary

OKANA Resort & Indoor Waterpark in Oklahoma City is seeking a passionate Sous Chef for its Culinary team. This role requires extensive experience in high-volume kitchens and the ability to lead and develop talent while ensuring kitchen operations run smoothly.

The ideal candidate will have a college degree in culinary arts, over 3 years of cooking experience, a strong background in food safety, and a desire to exceed culinary standards. Competitive compensation is offered, including comprehensive benefits.

Qualifications

• 3+ years of experience as a cook in a high-volume professional kitchen.
• Full knowledge of state health codes and food safety.
• Active Food Handler’s certification required.

Responsibilities

• Attract, retain, and motivate culinary talent.
• Conduct daily walk-throughs of the kitchen for cleanliness.
• Manage culinary department finances and control costs.
• Assist the Executive Chef with menu creation.

Skills

Culinary arts knowledge

Leadership

Organizational skills

Food safety knowledge

Allergy knowledge

Education

College graduate in culinary arts

Job description

OKANA Resort & Indoor Waterpark in Oklahoma City is seeking a passionate Sous Chef for its Culinary team. This role requires extensive experience in high-volume kitchens and the ability to lead and develop talent while ensuring kitchen operations run smoothly.

The ideal candidate will have a college degree in culinary arts, over 3 years of cooking experience, a strong background in food safety, and a desire to exceed culinary standards. Competitive compensation is offered, including comprehensive benefits.