Excutive sous chef

Oklahoma City Golf and Country Club; Oklahoma City (OK); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player is seeking an Executive Sous Chef to lead kitchen operations at a prestigious golf and country club. This full-time on-site role involves menu planning, managing a dedicated kitchen team, and ensuring high standards of food quality. If you are a creative culinary professional with strong leadership skills and a passion for delivering exceptional dining experiences, this opportunity is perfect for you. Join a vibrant team where your culinary expertise will shine and contribute to the club's reputation for excellence in hospitality.

Qualifications

• Experience in culinary arts and food safety is essential.
• Leadership and communication skills are crucial for managing staff.

Responsibilities

• Oversee daily kitchen operations and manage staff effectively.
• Assist in menu planning and ensure quality food production.

Skills

Culinary Arts

Food Preparation

Food Safety

Menu Planning

Kitchen Management

Team Leadership

Communication Skills

Creativity

Attention to Detail

Time Management

Organization Skills

Education

Bachelor's degree in Culinary Arts

Formal culinary training or certification

Job description

Executive Chef at Oklahoma City Golf and Country Club

Company Description

This is a full-time on-site role for an Executive Sous Chef at Oklahoma City Golf and Country Club in Oklahoma City, OK. The Executive Sous Chef will be responsible for overseeing the day-to-day operations of the kitchen, assisting in menu planning, managing kitchen staff, and ensuring quality food production.

Qualifications

• Culinary Arts, Food Preparation, and Food Safety skills
• Menu Planning and Kitchen Management experience
• Team Leadership and Communication skills
• Creativity and Attention to Detail
• Time Management and Organization skills
• Previous experience as a Sous Chef or similar role
• Formal culinary training or certification is a plus
• Bachelor's degree in Culinary Arts or related field

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Hospitality