Lead Sous Chef: Fast-Paced Kitchen & Team Growth

A Good Egg Dining Group; Oklahoma City (OK); On-site; USD 40,000 - 55,000; Full time

Job summary

A Good Egg Dining Group is seeking a Sous Chef for its kitchen operations in Oklahoma City. This role entails ensuring all food is prepared to high standards and that kitchen staff are effectively trained and managed. Candidates should possess at least 5 years of kitchen experience and be able to thrive under pressure.

We value hands-on leadership and a commitment to extreme hospitality. Ideal candidates will have strong organizational skills and experience with food hygiene certifications.

Qualifications

• 5+ years of experience in varied kitchen positions.
• 2 years of previous experience in a similar role.
• Excellent English verbal and written communication skills.

Responsibilities

• Ensure consistent food preparation and serving.
• Conduct interviews and manage kitchen personnel.
• Maintain cleanliness and sanitation standards.
• Oversee training in kitchen safety and cleanliness.

Skills

Computer skills

Organization

Communication skills

Ability to multi-task

Time management

Passion for hospitality

Education

Serv Safe Certification

Manager Training Program

Job description

A Good Egg Dining Group is seeking a Sous Chef for its kitchen operations in Oklahoma City. This role entails ensuring all food is prepared to high standards and that kitchen staff are effectively trained and managed. Candidates should possess at least 5 years of kitchen experience and be able to thrive under pressure.

We value hands-on leadership and a commitment to extreme hospitality. Ideal candidates will have strong organizational skills and experience with food hygiene certifications.