Sous Chef - No Late Hours

nextgen-hospitality-solutions; Dallas (TX); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Comprehensive benefits package

Opportunities for professional development

Job summary

NextGen Hospitality Solutions is hiring a Sous Chef at our Dallas location. This full-time, on-site role offers a chance to be part of a vibrant culinary team without late hours, promoting a better work-life balance.

Key responsibilities include assisting the Head Chef, supervising kitchen staff, and ensuring food quality and safety. Applicants should have culinary skills, leadership abilities, and a degree in Culinary Arts is preferred. A competitive salary of $60k-$65k annually is offered, alongside benefits and development opportunities.

Qualifications

• Minimum of 2 years of experience in a professional kitchen.
• Strong culinary skills and knowledge of food safety practices.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist the Head Chef in menu planning and recipe development.
• Supervise and train kitchen staff in food preparation and presentation.
• Ensure high standards of food quality, safety, and cleanliness.

Skills

Culinary skills

Leadership

Food safety practices

Communication

Creativity

Education

Associate degree in Culinary Arts

Job description

Description

NextGen Hospitality Solutions is excited to announce an opening for a Sous Chef at our Dallas location. This full-time, on-site position provides a unique opportunity to join a vibrant culinary team in the restaurant industry without late hours, allowing for a better work-life balance.

As a Sous Chef, you will play a vital role in our kitchen operations, working closely with the Head Chef to create exceptional dining experiences for our guests. You will be responsible for supervising kitchen staff, maintaining high standards of food quality and safety, and ensuring that our menu items are prepared to perfection. This role is perfect for culinary professionals looking to advance their careers in a supportive environment.

We offer a competitive salary range of $60,000 - $65,000 annually, along with a comprehensive benefits package and opportunities for professional development in the culinary field.

Responsibilities

• Assist the Head Chef in menu planning and recipe development
• Supervise and train kitchen staff in food preparation and presentation
• Ensure high standards of food quality, safety, and cleanliness
• Manage inventory and order supplies as needed
• Monitor kitchen operations and assist in managing food costs
• Prepare and cook menu items in accordance with recipes
• Coordinate with front-of-house staff to ensure smooth service
• Implement and maintain health and safety regulations in the kitchen

Requirements

• Associate degree in Culinary Arts or related field preferred
• Minimum of 2 years of experience in a professional kitchen
• Strong culinary skills and knowledge of food safety practices
• Excellent leadership and team management abilities
• Ability to work in a fast-paced environment
• Strong communication and interpersonal skills
• Creativity and passion for food and culinary trends
• Flexibility to work various shifts, excluding late hours