Dallas Sous Chef: Lead Kitchen, Menu & Team

nextgen-hospitality-solutions; Dallas (TX); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Comprehensive benefits package

Opportunities for professional development

Job summary

NextGen Hospitality Solutions is hiring a Sous Chef at our Dallas location. This full-time, on-site role offers a chance to be part of a vibrant culinary team without late hours, promoting a better work-life balance.

Key responsibilities include assisting the Head Chef, supervising kitchen staff, and ensuring food quality and safety. Applicants should have culinary skills, leadership abilities, and a degree in Culinary Arts is preferred. A competitive salary of $60k-$65k annually is offered, alongside benefits and development opportunities.

Qualifications

• Minimum of 2 years of experience in a professional kitchen.
• Strong culinary skills and knowledge of food safety practices.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist the Head Chef in menu planning and recipe development.
• Supervise and train kitchen staff in food preparation and presentation.
• Ensure high standards of food quality, safety, and cleanliness.

Skills

Culinary skills

Leadership

Food safety practices

Communication

Creativity

Education

Associate degree in Culinary Arts

Job description

NextGen Hospitality Solutions is hiring a Sous Chef at our Dallas location. This full-time, on-site role offers a chance to be part of a vibrant culinary team without late hours, promoting a better work-life balance.

Key responsibilities include assisting the Head Chef, supervising kitchen staff, and ensuring food quality and safety. Applicants should have culinary skills, leadership abilities, and a degree in Culinary Arts is preferred. A competitive salary of $60k-$65k annually is offered, alongside benefits and development opportunities.