Sous Chef

Troon International; Fairview (TX); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Competitive salary or hourly pay

Opportunities for growth and advancement

Job summary

A leading culinary organization in Fairview, Texas, is seeking an experienced Sous Chef to support the Executive Chef in daily kitchen operations. This role involves leading the culinary team, ensuring food quality and consistency, and maintaining high standards in a fast-paced environment. Candidates should have previous sous chef experience and strong leadership skills. This full-time position includes flexible hours and opportunities for growth.

Qualifications

• Previous experience as a Sous Chef or senior line cook.
• Ability to work efficiently under pressure.
• Ability to stand for long periods and lift heavy weights.
• Ability to work efficiently under pressure.
• Excellent time management and organizational skills.
• Ability to stand for long periods and lift up to a substantial weight.
• Full-time position with flexible hours, including nights, weekends, and holidays.
• Fast-paced, high-volume kitchen environment.

Responsibilities

• Assist the Executive Chef in managing daily kitchen operations.
• Supervise, train, and support line cooks and prep staff.
• Ensure all dishes meet quality, presentation, and portion standards.
• Enforce food safety, sanitation, and health regulations.
• Enforce food safety, sanitation, and health regulations
• Monitor inventory, assist with ordering, and reduce food waste
• Step in for the Executive Chef when needed
• Maintain a positive, professional kitchen culture

Skills

Leadership skills

Communication skills

Knowledge of cooking techniques

Time management

Organizational skills

Tools

Kitchen equipment

Job description

Heritage Ranch Golf & CC
465 Scenic Ranch Cir
Fairview, TX 75069, USA

We’re seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations. The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains high standards of cleanliness, organization, and efficiency in a fast-paced environment.

Responsibilities

• Assist the Executive Chef in managing daily kitchen operations
• Supervise, train, and support line cooks and prep staff
• Ensure all dishes meet quality, presentation, and portion standards
• Oversee food prep, cooking, and plating during service
• Enforce food safety, sanitation, and health regulations
• Monitor inventory, assist with ordering, and reduce food waste
• Step in for the Executive Chef when needed
• Maintain a positive, professional kitchen culture

Qualifications

• Previous experience as a Sous Chef or senior line cook
• Strong leadership and communication skills
• Solid knowledge of cooking techniques, kitchen equipment, and food safety
• Ability to work efficiently under pressure
• Excellent time management and organizational skills
• Ability to stand for long periods and lift up to [X] lbs
• Full-time position with flexible hours, including nights, weekends, and holidays
• Fast-paced, high-volume kitchen environment

What We Offer

• Competitive salary or hourly pay
• Opportunities for growth and advancement

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.