Sous Chef

Nextgen Hospitality Solutions; Houston (TX); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Full benefits

Job summary

NextGen Hospitality Solutions in Houston, TX, is seeking a talented Sous Chef to join our vibrant restaurant team. You will support the Head Chef, oversee kitchen operations, and ensure every dish meets our high standards of quality and presentation.

This full-time, on-site role offers a competitive salary of $60,000 to $70,000 annually, full benefits, and opportunities for professional development within the hospitality industry.

Qualifications

• High school diploma or equivalent; culinary degree preferred.
• Minimum of 2 years of experience in a professional kitchen.
• Proven experience as a Sous Chef or relevant culinary role.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Assist the Head Chef in food preparation and cooking.
• Supervise kitchen staff and ensure smooth operation of the kitchen.
• Maintain high standards of food hygiene and safety.
• Develop and maintain seasonal menus.
• Train new kitchen staff and promote teamwork.
• Ensure timely and quality presentation of food dishes.
• Monitor inventory and order supplies as needed.
• Assist in creating budget plans and managing kitchen expenses.

Skills

Food preparation

Kitchen supervision

Cooking techniques

Leadership

Communication

Fast-paced environment

Education

High school diploma or equivalent

Culinary degree preferred

Job description

NextGen Hospitality Solutions is searching for a talented Sous Chef to join our vibrant restaurant team in Houston. This full-time, on-site position offers an incredible opportunity to work in a dynamic culinary environment that emphasizes creativity and excellence in food preparation. As a Sous Chef, you will play a pivotal role in supporting our Head Chef, overseeing kitchen operations, and ensuring that every dish meets our high standards of quality and presentation. You will collaborate with a passionate team that values fresh ingredients and innovative culinary techniques, helping to create unforgettable dining experiences for our guests.

We offer a competitive salary range of $60,000 - $70,000 annually, along with full benefits and opportunities for professional development within the hospitality industry.

Responsibilities

• Assist the Head Chef in food preparation and cooking.


• Supervise kitchen staff and ensure smooth operation of the kitchen.


• Maintain high standards of food hygiene and safety.


• Develop and maintain seasonal menus.


• Train new kitchen staff and promote teamwork.


• Ensure timely and quality presentation of food dishes.


• Monitor inventory and order supplies as needed.


• Assist in creating budget plans and managing kitchen expenses.

Requirements

• High school diploma or equivalent; culinary degree preferred.


• Minimum of 2 years of experience in a professional kitchen environment.


• Proven experience as a Sous Chef or relevant culinary role.


• Strong knowledge of cooking techniques and cuisines.


• Excellent communication and leadership skills.


• Ability to work in a fast-paced environment.


• Passion for culinary arts and commitment to quality.


• Flexibility to work evenings, weekends, and holidays.