Sous Chef

Crestview Management, LLC; Irving (TX); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Health and Dental Insurance

Company-paid Life Insurance

Short-Term and Long-Term Disability

Vision

401(k) with company match

Paid Time Off (PTO)

Free hotel rooms

Hotel discounts

Job summary

A full-service hotel in Irving, TX, is seeking an experienced Sous Chef to support daily kitchen operations. This role involves assisting the Executive Chef with food production and supervising kitchen staff. Ideal candidates should have experience in a professional kitchen, strong leadership skills, and flexible availability. The hotel offers competitive pay, health benefits, and opportunities for career growth within the culinary team.

Qualifications

• Previous Sous Chef or lead cook experience preferred.
• Strong knowledge of kitchen operations and food safety.
• Ability to lead and work alongside a kitchen team.
• Organized, reliable, and detail-oriented.
• Able to work in a fast-paced, high-volume environment.
• Flexible availability, including weekends and holidays.

Responsibilities

• Assist the Executive Chef with daily kitchen operations.
• Supervise kitchen staff and provide guidance during service.
• Ensure food quality, presentation, and consistency.
• Support menu execution, prep, and production.
• Maintain food safety, sanitation, and cleanliness standards.
• Assist with inventory, ordering, and food cost control.
• Help train and develop kitchen team members.
• Ensure proper use and care of kitchen equipment.

Skills

Kitchen operations

Food safety

Leadership

Organization

Detail-oriented

Fast-paced environment

Education

Culinary degree or equivalent experience

Job description

Job Title: Sous Chef
Location: Marriott Dallas Las Colinas – Irving, TX
Department: Culinary / Food & Beverage
Job Type: Full-Time
Schedule: Flexible; early mornings, evenings, weekends, and holidays required

Job Summary

We are seeking an experienced Sous Chef to support daily kitchen operations in our full-service hotel. This role assists the Executive Chef with food production, staff supervision, and maintaining quality, consistency, and sanitation standards.

The ideal candidate is hands-on, organized, and passionate about delivering high-quality food in a professional kitchen environment.

What You’ll Do

• Assist the Executive Chef with daily kitchen operations
• Supervise kitchen staff and provide guidance during service
• Ensure food quality, presentation, and consistency
• Support menu execution, prep, and production
• Maintain food safety, sanitation, and cleanliness standards
• Assist with inventory, ordering, and food cost control
• Help train and develop kitchen team members
• Ensure proper use and care of kitchen equipment

What We’re Looking For

• Previous Sous Chef or lead cook experience preferred
• Strong knowledge of kitchen operations and food safety
• Ability to lead and work alongside a kitchen team
• Organized, reliable, and detail-oriented
• Able to work in a fast-paced, high-volume environment
• Flexible availability, including weekends and holidays
• Culinary degree or equivalent experience preferred

Why Work With Us

Join a professional culinary team in a full-service hotel that values teamwork, quality, and consistency. This role offers growth opportunities within an established hospitality environment.

Competitive pay, Health and Dental Insurance, company-paid Life Insurance, Short-Term and Long-Term Disability, Vision, 401(k) with company match, Paid Time Off (PTO), free hotel rooms, and hotel discounts.