Sous Chef-New Store Opening

Market of Choice; Hillsboro (OR); On-site; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their dynamic Kitchen Crew. This role offers a fantastic opportunity for professional growth in a supportive environment. As a Sous Chef, you will collaborate closely with the Chef/Kitchen Manager to ensure smooth kitchen operations and deliver exceptional customer service. With a commitment to diversity and community, this company values teamwork and provides excellent benefits, including health, dental, and vision insurance. If you have a love for food and a desire to create a welcoming atmosphere, this position is perfect for you.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Matching

Financial Wellness Services

Employee Assistance Fund

Qualifications

• At least 1 year of experience in a kitchen environment.
• Catering experience is preferred but not required.

Responsibilities

• Assist the Chef/Kitchen Manager with daily kitchen activities.
• Maintain health and safety sanitation requirements.
• Train and evaluate kitchen staff as needed.

Skills

Teamwork

Customer Service

Food Safety

Inventory Management

Education

High School Diploma

Tools

Food Handler Card

Job description

Market of Choice is excited to announce career opportunities at our new store at Reed's Crossing in Hillsboro!

DESCRIPTION

Market of Choice is now hiring for a Sous Chef, starting at $17.50/hour to $20.00/hour depending on experience with growth opportunity up to $21.00/hour.

Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, a matching 401(k) retirement plan, access to financial wellness services and an employee assistance fund.

DUTIES

We are looking for a friendly team player to join our Kitchen Crew! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.

As a Sous Chef, some of your responsibilities will include:

1. Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases
2. Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
3. Stock products and assist customers
4. Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies
5. Work closely with the Meat, Seafood, Produce and Grocery departments
6. Train and evaluate employees (as needed)
7. Maintain positive relations with customers, vendors and employees
8. Maintain Health and Safety sanitation requirements
9. Have a current Food Handler card

QUALIFICATIONS

The ideal candidate will have at least 1 year experience in this field. Catering experience is preferred, but not required. Applicants should be available any shift including weekends. You must be 18 years or older.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.