SOUS CHEF (FULL TIME) 1425287

Compass Group Poland Sp. z o.o.; Manassas (VA); On-site; Full time

Job summary

A leading company in the foodservice industry is seeking a full-time Sous Chef to assist the Executive Chef in food preparation and staff supervision. The role requires strong culinary skills and supervisory experience, with a focus on maintaining food safety and quality standards. This position offers various benefits, including health and wellness initiatives, and is located in Manassas, VA.

Benefits

Retirement Plans

Health and Wellness Initiatives

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• Strong culinary skills and supervisory experience required.

Responsibilities

• Assist Executive Chef in food preparation and cooking.
• Supervise food service staff including training and scheduling.
• Ensure food safety and sanitation procedures are followed.

Skills

Culinary Skills

Supervisory Experience

Job description

Job Title: Sous Chef

Eurest is hiring immediately for a full-time SOUS CHEF position at Micron, located at 9600 Godwin Drive, Manassas, VA 20110. Online applications are accepted only.

Schedule: Full-time, days may vary, 6:00 pm - 4:00 am. Nights and weekends are mandatory. More details will be provided during the interview.

Requirements: Strong culinary skills and supervisory experience are required. *Internal Employee Referral Bonus available

Pay Range: $23.00 to $25.00 per hour

Application Process

We make applying easy! To apply via text messaging, text JOB to 75000 and search for requisition ID number 1425287.

The program is a conversational recruiting assistant. Message frequency varies. Message and data rates may apply. To opt out, reply STOP. For help, reply HELP. Terms and conditions: http://olivia.paradox.ai/moSkg

Applications are accepted ongoing until all openings are filled. Declined applicants may be considered for future opportunities and are welcome to reapply.

About Eurest

We are recognized worldwide for service and excellence in the foodservice industry. We embrace an ownership mindset, leverage global resources, promote a local presence, and enrich communities. Our mission is to connect with people, inspire through food, create solutions, and live our promise. We proudly serve many of the Fortune 500 companies.

Job Summary

Summary: Assists the Executive Chef in preparing and cooking foods, coordinates activities of cooks and food-service associates, and assumes responsibility in the absence of the Executive Chef.

Essential Duties and Responsibilities:

• Cook and prepare food following recipes and standards, meeting deadlines.
• Supervise hourly food service staff, including interviewing, scheduling, training, and performance reviews.
• Store food properly, adhering to safety and sanitation procedures.
• Ensure proper food handling, presentation, portion control, and serving temperatures.
• Maintain sanitation of equipment and workstations.
• Interact with customers to resolve complaints and relay information to supervisors.
• Understand and explain menu items to staff and customers.
• Monitor production and service hours, inventory, and supplies.
• Perform additional duties as assigned.

Benefits

Associates at Eurest are offered many benefits, including retirement plans, shopping programs, health and wellness initiatives, discounts, and more. Full-time employees also enjoy medical, dental, vision, life insurance, disability, and other benefits.

About Compass Group

We are an equal opportunity employer committed to diversity and inclusion. We value all applicants and employees regardless of race, gender, age, disability, veteran status, or other protected classes.

Qualified candidates must be able to perform essential functions satisfactorily, with or without accommodations. This job post is not exhaustive of all responsibilities and may be modified as needed.

Applications are accepted continuously. Eurest maintains a drug-free workplace.

Req ID: 1425287