Sous Chef - Full-Time - Ensemble Arts

Oak View Group; Philadelphia (Philadelphia County); On-site; Full time

Job summary

A leading venue management company is seeking a passionate Sous Chef for its Ensemble Arts project in Philadelphia. This role involves managing kitchen operations, staff training, and ensuring high-quality food service. The ideal candidate will have strong culinary skills and the ability to work in a dynamic environment. Full-time benefits include health insurance and a 401(k) plan.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Savings Plan

401(k) Matching

Paid Time Off

Qualifications

• Complete knowledge of culinary methods and standards.
• Ability to manage a kitchen team of 6+ employees.

Responsibilities

• Manage kitchen operations and ensure food quality.
• Supervise staff and coordinate food preparation activities.

Skills

Culinary Methods

Attention to Detail

Communication

Teamwork

Education

Manager Serve Safe Certification

Job description

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This range is provided by Oak View Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$23.00/hr - $23.00/hr

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

Curtain Call, located in Ensemble Arts, is looking for a hard-working and passionate Sous Chef to join this project. Curtain Call is a coffee shop during the day that flips into a fun cocktail bar/lounge in the evening servicing small plates.

This role pays an hourly rate of $23.00-$25.00.

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

This position will remain open until June 27, 2025.

Responsibilities

• Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance.
• Successfully expedite services of 100+ daily.
• Able to manage the line and ensure food quality, presentation and consistency standards are maintained during service.
• Have experience creating and maintaining prep lists, placing orders, and working with vendors.
• Assist with BOH facilities maintenance and upkeep.
• Responsible for the supervision and coordination of activities of cooks and workers engaged in food preparation.
• Evaluates and solves procedural issues to ensure safe and efficient operations.
• Provides training all kitchen staff to consistently upgrade cooking skills.
• Records production and operational data on specified forms according to local regulations.
  
  

Qualifications

• Complete knowledge of proper culinary methods, techniques, and standards.
• Ability to work cold and hot stations.
• knowledge of both savory and pastry.
• Knowledge of seasonal produce and products.
• Ability to deliver to high standards.
• Ability to manage a kitchen team of 6+ employees.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• Overseeing scheduling and inventory to work within a set budget.
• Must have Manager Serve Safe Certification in Philadelphia.
• Strong communication skills are a must.
• Team-orientated and positive attitude.
  
  

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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