SOUS CHEF (FULL TIME)

Bon Appétit Management Company; Easton (MD); On-site; Full time

Job summary

Join a leading company as a Sous Chef, where you will assist the Executive Chef in food preparation and coordinate kitchen activities. This full-time role offers a dynamic work environment with a focus on culinary excellence and customer satisfaction. You'll supervise staff, ensure food safety, and maintain high standards in food service. Enjoy a range of benefits including health insurance and retirement plans.

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Voluntary Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• Previous culinary or food service management experience preferred.

Responsibilities

• Cook and prepare food following approved recipes and standards.
• Supervise hourly food service staff, including interviewing and training.
• Ensure proper food handling, presentation, and sanitation.

Skills

Culinary Management

Job description

Join to apply for the SOUS CHEF (FULL TIME) role at Bon Appétit Management Company

We are hiring immediately for a full-time SOUS CHEF position at Stonehill College, North Easton, MA. Note: online applications accepted only.

Schedule: Full time. Days and hours may vary. More details upon interview.

Requirement: Previous culinary or food service management experience preferred.

Pay Range: $32.00 - $34.00 per hour.

Internal Employee Referral Bonus Available.

Job Summary

Helps the Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of the Executive Chef.

Essential Duties and Responsibilities

1. Cook and prepare food following approved recipes and standards, ensuring deadlines are met.
2. Supervise hourly food service staff, including interviewing, scheduling, training, and counseling.
3. Store food safely and follow sanitation procedures.
4. Ensure proper food handling, presentation, and temperature maintenance.
5. Maintain sanitation of equipment and work areas.
6. Interact with customers to resolve complaints courteously.
7. Understand and explain menu items accurately.
8. Monitor inventory and supplies, track production and waste.
9. Perform other duties as assigned.

Benefits

Full-time and part-time positions offer benefits including retirement plans, health and wellness programs, discounts, and voluntary benefits. Full-time roles include medical, dental, vision, life insurance, disability, and more.

About Us

Bon Appétit operates over 1,000 cafés nationwide, focusing on sustainable sourcing and scratch cooking with fresh, local ingredients. We are an equal opportunity employer committed to diversity and inclusion.