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A leading retirement community in Oregon seeks a Sous Chef to join their expanding kitchen team. The role involves preparing high-quality meals using local ingredients, fostering creativity, and ensuring dietary needs are met. Ideal candidates will have significant culinary experience and a passion for food service.
Live out your passions in an environment where it makes a difference!
Our campus has recently expanded due to several new multi-level facilities being built. We are looking to fill the key role of a Sous Chef.
We’re looking for a skilled chef who’s passionate about quality food and enjoys working as part of a collaborative team. In this role, you’ll help prepare fresh, made-from-scratch meals for a diverse group of residents, using ingredients often sourced locally from the Willamette Valley. Our kitchen values creativity, consistency, and care in every dish we serve.
What we’re looking for: