Sous Chef | Mon-Fri, $28-$29/hr, Growth & Benefits

Madison House; Kirkland (WA); On-site; USD 39,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Accident insurance

Employer HSA contributions

Referral program $500

Paid vacation

Job summary

Koelsch Communities is hiring a Sous Chef to join our Culinary Department. This full-time role offers shifts Mon-Fri and pays between $28 and $29 per hour, depending on experience.

Benefits include comprehensive health coverage and paid time off, with opportunities for growth within the organization. You will assist in daily kitchen operations, help plan menus, prepare high-quality meals, and ensure a clean and safe kitchen environment.

Qualifications

• Candidates must have completed an approved Dietary Manager's Course or possess a ServSafe Food Handler's certificate.
• State requirements may require a food handler certificate.
• Knowledge of food preparation, production and plate presentation.
• Must be drug-free and submit to drug screening and background checks.
• Knowledge of special dietary needs.

Responsibilities

• Support the Executive Chef with daily kitchen operations, acting as Executive chef on an as-needed basis.
• Plan menus and try out new recipes.
• Prepare meals that are appealing and tasty.
• Keep the environment safe and clean.
• Perform other duties as assigned.

Skills

Food preparation

Plate presentation

Food safety

Team collaboration

Education

Dietary Manager's Course

ServSafe Food Handler's certificate

Job description

Koelsch Communities is hiring a Sous Chef to join our Culinary Department. This full-time role offers shifts Mon-Fri and pays between $28 and $29 per hour, depending on experience.

Benefits include comprehensive health coverage and paid time off, with opportunities for growth within the organization. You will assist in daily kitchen operations, help plan menus, prepare high-quality meals, and ensure a clean and safe kitchen environment.