Sous Chef 19 to 23 per hour

RIVALS BREW PUB LLC; Middleburg Heights (OH); On-site; USD 26,174 - 31,684; Full time

Benefits offered by this job

401(k) with matching

Bonus based on performance

Competitive salary

Flexible schedule

Paid time off

One week paid vacation

Opportunity for career advancement

Job summary

A local restaurant in Middleburg Heights is seeking a Sous Chef to prepare high-quality meals and ensure a great dining experience. Ideal candidates should have culinary experience and a passion for food. Responsibilities include setting up the kitchen, maintaining inventory, and ensuring food safety. Competitive hourly wage of $19 to $23 based on experience, along with benefits including a $1,000 signing bonus.

Qualifications

• Previous kitchen experience preferred.
• Physical ability to stand for long periods and lift up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare and present food appealingly.
• Maintain inventory levels and restock as needed.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Skills

Advanced culinary knowledge

Time management

Ability to work under pressure

Education

ServSafe or Food Handler’s Certification

Job description

Benefits:

• 401(k) with matching
• Bonus based on performance
• Competitive salary ($19 to $23 per hour, depending on experience)
• Employee discounts and family-style work environment
• Flexible schedule and paid time off
• Signing bonus of $1,000 and $250 referral program
• One week paid vacation
• Opportunity for career advancement

Job Summary: We are seeking a Sous Chef to join our busy restaurant team. You will be responsible for preparing high-quality meals using fresh ingredients, creating an excellent dining experience for our patrons. Ideal candidates are experienced, creative, and passionate about culinary excellence. We offer personal and family food discounts, and have been in business for 18 years.

Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare and present food appealingly
• Maintain inventory levels and restock as needed
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform additional duties as assigned by the head chef or management

Qualifications:

• Previous experience preferred
• ServSafe or Food Handler’s Certification
• Advanced culinary knowledge and recipe skills
• Ability to work calmly under pressure
• Excellent time management skills
• Physical ability to stand for long periods and lift up to 40 pounds