Sous Chef - Madison House

MADISON HOUSE; Kirkland (WA); Presencial; USD 39.000 - 40.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Dental insurance

Vision insurance

Life insurance

Accident insurance

Employer HSA contributions

Referral program $500

Paid vacation

Descripción de la vacante

Koelsch Communities is hiring a Sous Chef to join our Culinary Department. This full-time role offers shifts Mon-Fri and pays between $28 and $29 per hour, depending on experience.

Benefits include comprehensive health coverage and paid time off, with opportunities for growth within the organization. You will assist in daily kitchen operations, help plan menus, prepare high-quality meals, and ensure a clean and safe kitchen environment.

Formación

• Candidates must have completed an approved Dietary Manager's Course or possess a ServSafe Food Handler's certificate.
• State requirements may require a food handler certificate.
• Knowledge of food preparation, production and plate presentation.
• Must be drug-free and submit to drug screening and background checks.
• Knowledge of special dietary needs.

Responsabilidades

• Support the Executive Chef with daily kitchen operations, acting as Executive chef on an as-needed basis.
• Plan menus and try out new recipes.
• Prepare meals that are appealing and tasty.
• Keep the environment safe and clean.
• Perform other duties as assigned.

Conocimientos

Food preparation

Plate presentation

Food safety

Team collaboration

Educación

Dietary Manager's Course

ServSafe Food Handler's certificate

Descripción del empleo

We are seeking a skilled and passionate Sous Chef to join our Culinary Department at Madison House!

Full-time opportunity!

Earn between $28 and $29/hour, dependent on experience!

Multiple Shifts! MON - FRI.

BENEFITS

• Health, Dental, Vision, Life, Accident, and other insurances
• Employer HSA Contributions
• Earn $500 through our referral program
• Paid Vacation, Sick Leave, and Holidays
• Opportunity for growth within the organization
• Achievement Awards
• Complimentary meal during scheduled shift

*Full-time team members are eligible for all Medical benefits above. Part-time team members are offered Dental and Accident Medical Benefits only.

Who you are:

You enjoy providing outstanding service and producing high quality nutrition. The Sous chef's role is to assist in Kitchen operations while preparing and serving attractive and tasty meals for the community.

What you'll do:

• Support the Executive Chef with daily kitchen operations, acting as Executive chef on an as-needed basis
• Take part in planning menus and trying out new recipes
• Prepare meals that are appealing and tasty
• Keep the environment safe and clean
• Perform other duties as assigned

Qualifications:

• (delete this bullet if not in TX / IL / AZ ) Candidates applying must have completed an approved Dietary Manager's Course or possess a ServSafe Food Handler's certificate. (Candidates without Servsafe will be considered but must receive the certificate within the first 30 days of employment)
• All requirements related to the food handlers’ certificate per state requirements
• Knowledge of food preparation, production and plate presentation
• Must be drug-free and submit to a drug screening upon hire and routinely
• Must be able to pass a criminal background check upon hire and as required by state regulations
• Knowledge of special dietary needs

ABOUT KOESLCH COMMUNITIES

We are third-generation, family-owned, and operated. Koelsch Communities operates nearly 40 communities in eight states, with multiple new communities in development. Koelsch has led the Senior Living industry for over 65 years, delivering world-class customer service, home craftsmanship, and unprecedented amenities. Koelsch Communities strives to provide a positive, rewarding, and enjoyable environment to all of its employees and residents. After all, the common purpose at Koelsch Communities is: To create happiness by providing the finest living experiences anywhere.

Koelsch Communities is an equal opportunity employer and these protections extend to all management practices and decisions, including recruitment and hiring, appraisal systems, promotions/demotions, training, and any other career development programs. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status (physical or mental), family medical history, genetic information, political affiliation or any other non-merit-based factors.

Keywords: Line cook, chef, prep cook, culinary aide, culinary, kitchen aide, senior living, assisted living, memory care, independent living

Koelsch Communities is an equal opportunity employer and these protections extend to all management practices and decisions, including recruitment and hiring, appraisal systems, promotions/demotions, training, and any other career development programs. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status (physical or mental), family medical history, genetic information, political affiliation or any other non-merit-based factors.