Lead Sous Chef – High-Volume Kitchen, $28/hr

Compass Group USA; Aliso Viejo (CA); On-site; USD 50,000 - 67,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance

Disability Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Bon Appétit Management Company is hiring a full-time Sous Chef for Soka University in Aliso Viejo, CA. The role supports the Executive Chef, coordinates cooks, and ensures on-time production.

The schedule is Sunday through Thursday, 11:00 AM to 8:00 PM, with four years of culinary and leadership experience required to handle high-volume production. The position offers $28.00 per hour and comprehensive benefits, with opportunities for growth within a national foodservice leader.

Qualifications

• Four years of culinary, leadership and high-volume production experience required.
• Strong leadership and supervision capabilities essential.
• Ability to coordinate cooks and food-service staff to meet deadlines.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including interviewing, scheduling and training.
• Stores food per safety procedures and maintains sanitation of equipment and workstation.
• Ensures proper food handling, serving temperatures and presentation.
• Interacts with customers to resolve complaints and relay feedback to supervision.
• Communicates menu items clearly to staff and customers.
• Monitors peak production times and inventory levels to prevent shortages.

Skills

Culinary

Leadership

High-volume production

Job description

Bon Appétit Management Company is hiring a full-time Sous Chef for Soka University in Aliso Viejo, CA. The role supports the Executive Chef, coordinates cooks, and ensures on-time production.

The schedule is Sunday through Thursday, 11:00 AM to 8:00 PM, with four years of culinary and leadership experience required to handle high-volume production. The position offers $28.00 per hour and comprehensive benefits, with opportunities for growth within a national foodservice leader.