In-Room Dining Sous Chef: Kitchen Leader & Trainer

Hard Rock International; Atlantic City (NJ); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401K with match

Paid Time Off

Holiday Pay

Free Meals

Free Uniforms

Free Parking

Discounts at Hard Rock properties

Discretionary annual bonus program

Training and Leadership development

Job summary

Hard Rock Hotel & Casino Atlantic City is seeking an Outlet Sous Chef-In Room Dining to supervise daily kitchen operations under the Executive Sous Chef. You will manage staff, ensure safety and quality, and drive flawless execution of menus and service in a high-energy environment.

The role emphasizes maintaining hygiene standards, controlling costs, and coaching team members to align with our mission and values while delivering guest satisfaction in a lively hospitality setting.

Qualifications

• Proven experience supervising kitchen staff in a high-volume setting.
• Strong knowledge of HACCP and food safety.
• Ability to train and coach team.

Responsibilities

• Oversee a kitchen section to ensure smooth operations.
• Place and check food requisitions per menus.
• Train staff at lower levels and coach employees to perform to standards.
• Maintain hygiene and food costs within company parameters.

Skills

Staff supervision

Food preparation

Cost control

HACCP compliance

Training/coaching

Job description

Hard Rock Hotel & Casino Atlantic City is seeking an Outlet Sous Chef-In Room Dining to supervise daily kitchen operations under the Executive Sous Chef. You will manage staff, ensure safety and quality, and drive flawless execution of menus and service in a high-energy environment.

The role emphasizes maintaining hygiene standards, controlling costs, and coaching team members to align with our mission and values while delivering guest satisfaction in a lively hospitality setting.