Sous Chef – Menu Innovation & Team Training

Sullivan; Wilmington (DE); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Ancillary benefits including Critical/

Life Insurance/AD&D

Job summary

Sullivan's Steakhouse in Wilmington, DE is seeking a hands-on Sous Chef to join our leadership team in a fast-paced upscale dining room. You will assist the Executive Chef, supervise line cooks, mentor staff, and ensure consistent plate execution across daily features, specials, and large events.

Requirements include 2+ years as a Sous Chef, strong broiler skills, and prior steakhouse experience. The role emphasizes quality, cost controls, and guest satisfaction, with opportunities for growth

Qualifications

• 2+ years of Sous Chef experience in upscale casual or fine dining.
• Strong broiler skills required.
• Experience in a steakhouse is a plus.

Responsibilities

• Assist Executive Chef in organizing, training and staff management when the Executive Chef is present or absent.
• Prepare data for applicable parts of the budget; project annual food, labor and other costs and monitor actual financial results; take corrective action as necessary to help ensure that financial goals are met.
• Regularly creates unique dishes and menu items for daily features and specialty events; accommodate dietary restrictions and guest preferences as needed.

Skills

Sous Chef experience

Broiler skills

Steakhouse experience

Job description

Sullivan's Steakhouse in Wilmington, DE is seeking a hands-on Sous Chef to join our leadership team in a fast-paced upscale dining room. You will assist the Executive Chef, supervise line cooks, mentor staff, and ensure consistent plate execution across daily features, specials, and large events.

Requirements include 2+ years as a Sous Chef, strong broiler skills, and prior steakhouse experience. The role emphasizes quality, cost controls, and guest satisfaction, with opportunities for growth