Lead Sous Chef — Upscale Dining & Menu Innovation

Appone; Detroit (MI); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Critical illness insurance

Life insurance/AD&D

Disability insurance

Job summary

Sullivan's Steakhouse, a division of Dividend Restaurant Group (DRG), is seeking a Sous Chef to join its culinary team in a high-end dining environment. The role requires 2+ years of sous chef experience in upscale casual or fine dining and strong broiler skills.

Experience in a steakhouse is a plus, and the candidate should be prepared to contribute to menu execution and daily kitchen operations. We offer competitive compensation and a comprehensive benefits package, including employer-paid

Qualifications

• 2+ years of Sous Chef experience in an upscale casual dining or fine dining environment.
• Strong broiler skills are required.
• Experience in a steakhouse is a plus.

Skills

Sous Chef experience

Broiler skills

Steakhouse experience

Job description

Sullivan's Steakhouse, a division of Dividend Restaurant Group (DRG), is seeking a Sous Chef to join its culinary team in a high-end dining environment. The role requires 2+ years of sous chef experience in upscale casual or fine dining and strong broiler skills.

Experience in a steakhouse is a plus, and the candidate should be prepared to contribute to menu execution and daily kitchen operations. We offer competitive compensation and a comprehensive benefits package, including employer-paid