Sous Chef — Menu Innovation & Plating (Sous Vide)

Cuisine Solutions Inc.; Sterling (VA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, dental and vision Insurance

401(k)

Life and Disability Insurance

Paid Vacation & Sick leave

Paid Holidays

Job summary

Cuisine Solutions Inc. in Sterling, VA seeks a Sous Chef to lead menu creation, develop recipes, and oversee food presentations. Reporting to the VP, Culinary, you will collaborate with CDC colleagues and clients to craft dishes using sous vide.

The role requires at least 3 years as a Chef or Sous Chef, strong food safety knowledge, Serve Safe certification, and excellent communication. Travel to support sales and demonstrations is required.

Qualifications

• Associates or BA in Culinary Arts or equivalent certification.
• Working knowledge of MS Office.
• Minimum 3 years' experience as a Chef and/or Sous Chef.
• Experience with Michelin Star Restaurants or equivalent is a plus.
• Proven ability to speak culinary terminology with Clients, Executives, Kitchen Managers and Owners.
• Experience with menu design preferred.
• Familiarity with food safety rules and Serve Safe certification.
• Excellent written, verbal, and communication skills.

Responsibilities

• Work with CDC to research and experiment with recipes and plate food for presentations.
• Assist in creation and preparation of dishes using sous vide product.
• Assist exec sous in writing menus for clients based on specific needs.
• Responsible for plating and garnishing food to ensure visual appeal.
• Speak with clients regarding appetizers, entrees and desserts; discuss ingredients and methods.
• Attend trade shows and assist with demonstrations.
• Know the compositions and attributes of Cuisine Solutions products.
• Be familiar with Cuisine Solutions channels and discuss them with potential clients.
• Follow GMP, food safety and quality policies and travel to support sales teams.

Skills

Culinary terminology

Strong communication

Excellent kitchen skills

Time management

Self-motivated

Education

Associates or BA in Culinary Arts

Tools

MS Office

Job description

Cuisine Solutions Inc. in Sterling, VA seeks a Sous Chef to lead menu creation, develop recipes, and oversee food presentations. Reporting to the VP, Culinary, you will collaborate with CDC colleagues and clients to craft dishes using sous vide.

The role requires at least 3 years as a Chef or Sous Chef, strong food safety knowledge, Serve Safe certification, and excellent communication. Travel to support sales and demonstrations is required.