Creative Sous Chef – High-Volume Dining & Menu Innovation

Compass Group USA; Cleveland (OH); Sur place; USD 52 000 - 78 000; Plein temps

Avantages offerts par ce poste

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Résumé du poste

Bon Appetit Management Company is seeking an experienced Sous Chef to support the overall success of the food program and oversee culinary functions. The role involves planning, ordering, inventory, and preparation, aligning with client culture, health regulations, and company standards for food quality and presentation.

The Sous Chef will motivate and train back-of-house staff to meet operational objectives, coordinating preparation, menu planning, and rolling out culinary programs with

Qualifications

• 5 years previous culinary management
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences helpful
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• Pand L and food cost management and understanding
• ServSafe certified - highly desirable

Responsabilités

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.

Connaissances

Culinary management

High volume operations

Menu development

Food trends knowledge

Computers (MS Office)

Food cost management

ServSafe certified

Outils

Microsoft Office

Description du poste

Bon Appetit Management Company is seeking an experienced Sous Chef to support the overall success of the food program and oversee culinary functions. The role involves planning, ordering, inventory, and preparation, aligning with client culture, health regulations, and company standards for food quality and presentation.

The Sous Chef will motivate and train back-of-house staff to meet operational objectives, coordinating preparation, menu planning, and rolling out culinary programs with