Sous Chef | Luxury Hotel Kitchen Leader

EOS Hospitality LLC; Beverly Hills, Northern (CA, KY); Ibrido; USD 70.000 - 100.000; Tempo pieno

Descrizione del lavoro

L’Ermitage Beverly Hills is seeking an experienced Sous Chef to lead the kitchen team in delivering exceptional, consistent dishes in a Five-Star setting. You will mentor cooks and dishwashers, manage scheduling, training, and performance reviews, and coordinate with the Chef de Cuisine and Executive Chef to curate a sophisticated menu, ensuring safety and cleanliness standards are upheld.

Ideal candidates will have 2+ years of leadership in a full-service restaurant, strong culinary skills,

Competenze

• 2+ years of professional kitchen leadership experience in a full-service restaurant.
• Some banquet/event experience a plus.
• Some classroom culinary training a plus, but not required.
• Strong understanding of culinary preparations and advanced knife skills.
• Satisfactory background check.
• Bilingual English/Spanish highly desirable.
• Available and willing to work flexible hours including weekdays and weekends.
• Demonstrates strong communication, organizational, and problem-solving skills.
• Expresses sincere enthusiasm for the role and passion for culinary.
• Must know how to prioritize, delegate, and respond in a timely fashion. Able to work under pressure, multi-task, and stay focused while maintaining hospitality.

Mansioni

• Lead kitchen operations and manage the cooking staff.
• Hire, train, review, coach, and schedule culinary personnel.
• Develop training programs and ensure adherence to standards.
• Conduct shift briefings and communicate operational focus and guest feedback.
• Monitor inventory, food cost reports, and quality control.
• Ensure sanitation, safety, and compliance with health regulations.
• Collaborate with Chef de Cuisine and Executive Chef on menu development.

Conoscenze

Kitchen leadership

Communication

Problem-solving

Multitasking

Flexibility

Bilingual EN/ES

Team collaboration

Descrizione del lavoro

L’Ermitage Beverly Hills is seeking an experienced Sous Chef to lead the kitchen team in delivering exceptional, consistent dishes in a Five-Star setting. You will mentor cooks and dishwashers, manage scheduling, training, and performance reviews, and coordinate with the Chef de Cuisine and Executive Chef to curate a sophisticated menu, ensuring safety and cleanliness standards are upheld.

Ideal candidates will have 2+ years of leadership in a full-service restaurant, strong culinary skills,