Sous Chef / Line Cook

Gennaro Cafe & Coffee Co.; Emsworth, Pittsburgh (Allegheny County, Allegheny County); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Performance bonus

Company parties

Competitive salary

Employee discounts

Flexible schedule

Free food

Free uniforms

Job summary

Gennaro Cafe & Coffee Co. in Pittsburgh is seeking a rising star for our back-of-house team as the chef’s right hand. You will help prep and cook for daily menus and occasional private events in a fast-paced Italian kitchen.

The role requires 3–5 years of culinary experience, a professional attitude, reliability, and the ability to work under pressure. We are a local Italian restaurant featured on the Gordon Ramsay Show, known for quality and growth.

Qualifications

• Culinary background with 3–5 years of kitchen experience.
• Professional attitude and reliability required.
• Ability to work under pressure and in a fast-paced environment.

Responsibilities

• Prepping and cooking for daily menu.
• Prepare private party menus as needed.
• Maintain kitchen cleanliness and organization.

Skills

Culinary experience

Professional attitude

Team player

Reliable

Education

Culinary training

Job description

Benefits:

• Bonus based on performance
• Company parties
• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms

We are looking for a rising Star to join our back of house team.
This person will have great potential and currently will come in as the Chefs right hand. This person must have great work ethic, be reliable, professional, and experienced in the kitchen. We are the local Pittsburgh Italian Restaurant that was just on the Gordon Ramsey Show. He added not only to our menu, ambiance but our popularity after airing on national TV, local TV, media and with local influencers we are very busy and growing.
Job entails Prepping and Cooking for daily menu and sometimes private party menus. We are open for regular business Wed. - Sun. 4:00-10:00 Daily prep depends on volume and projected volume usually this person is in between 12:00 and 2:00 and leaves between 9:00 and 10:00
Qualifications are: a Culinary background from either schooling or experience of 3-5 years. Professional attitude, aptitude and knowledge. Reliable, respectable and able to get along well with others. Ability to perform under pressure is a must.