Sous Chef Line Cook

Gennaros Cafe; Pittsburgh (Allegheny County); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Performance bonus

Company events

Competitive pay

Employee discounts

Flexible schedule

Free meals

Free uniforms

Job summary

Gennaros Cafe in Pittsburgh, a beloved local Italian restaurant, seeks a rising star to join our back-of-house team as the chef's right hand. The role requires 3–5 years of culinary experience, professional attitude, reliability, and the ability to perform under pressure.

The business operates Wed–Sun, 4:00–10:00 pm, with daily prep typically between 12:00 and 2:00. We offer opportunities for growth, a competitive salary, and a dynamic kitchen culture that has grown in popularity after TV

Qualifications

• Culinary background with 3–5 years of experience or schooling.
• Professional attitude, aptitude and knowledge.
• Reliable, respectful, and able to get along with others.
• Ability to perform under pressure is essential.

Responsibilities

• Prepping and cooking for daily menu and occasional private party menus.
• Daily prep typically between 12:00 and 2:00, with regular hours 4:00–10:00 pm, Wed–Sun.

Skills

Professional attitude

Reliable

Ability to work under pressure

Education

Culinary schooling or equivalent

Job description

Benefits

• Bonus based on performance
• Company parties
• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms

We are looking for a rising Star to join our back of house team. This person will have great potential and currently will come in as the Chefs right hand. This person must have great work ethic, be reliable, professional, and experienced in the kitchen. We are the local Pittsburgh Italian Restaurant that was just on the Gordon Ramsey Show. He added not only to our menu, ambiance but our popularity after airing on national TV, local TV, media and with local influencers we are very busy and growing. Job entails Prepping and Cooking for daily menu and sometimes private party menus. We are open for regular business Wed. - Sun. 4:00-10:00 Daily prep depends on volume and projected volume usually this person is in between 12:00 and 2:00 and leaves between 9:00 and 10:00 Qualifications are: a Culinary background from either schooling or experience of 3-5 years. Professional attitude, aptitude and knowledge. Reliable, respectable and able to get along well with others. Ability to perform under pressure is a must.