Sous Chef

Iron Duck LLC; Green Bay (WI); On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food & snacks

Paid time off

Training & development

Creative Freedom

Work-Life Balance

Upscale & Luxury Offerings

Unique Events

Contemporary Restaurant

Push the Envelope

Job summary

Iron Duck LLC in Green Bay, WI is seeking a driven Lead Line Cook to join our culinary team. You will work closely with the Executive Chef to create innovative menus and prepare from-scratch meals.

The ideal candidate is creative, a strong leader, and dedicated to excellence. You will supervise all aspects of kitchen operations, train staff, and focus on high-quality prep while controlling costs and maintaining safety standards.

Qualifications

• High school diploma or GED required.
• Extensive culinary experience.
• ServeSafe or Food Handler certification required (can be earned on the job).
• Strong leadership and ability to work under pressure.
• Knowledge of seasonal menus and cost control.

Responsibilities

• Create innovative menus using seasonal ingredients and meet customer expectations.
• Prepare and plate food per kitchen specifications.
• Assist Executive Chef with operations to increase revenue and profit.
• Supervise and coordinate all food preparation and presentation.
• Provide training and leadership for kitchen staff.
• Maintain inventory levels and negotiate with vendors for quality and price.
• Ensure compliance with all food safety rules and regulations.

Skills

Menu development

Leadership

Food safety

Culinary techniques

Vendor negotiation

Education

High school diploma/GED

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Free food & snacks
• Paid time off
• Training & development

Benefits/Perks

• Creative Freedom
• Work-Life Balance
• Upscale & Luxury Offerings
• Unique Events
• Contemporary Restaurant
• Push the Envelope

Job Summary

We are seeking a driven and talented Lead Line Cook to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious, from-scratch meals. The ideal candidate is creative, a strong leader, and strives for excellence. If you have a passion for cooking and leading, we want to hear from you!

Responsibilities:

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• ServeSafe or Food Handler’s Certification Required (can be completed through employment)
• Advanced knowledge of culinary techniques and recipes preferred
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills