Line Cook

St. Clair Country Club; Pittsburgh (Allegheny County); On-site; USD 22,041 - 30,307; Full time

Benefits offered by this job

Medical, Dental, Vision

Golf privileges

Free staff meals

401K

Paid Time Off

Job summary

A prestigious private country club located in Pittsburgh is seeking a passionate Line Cook to join their team. This full-time position includes working weekends and holidays, offering a competitive pay range based on experience. The ideal candidate should have a degree in Culinary Arts and various cooking techniques, with a focus on quality food preparation and safety. Benefits include medical, dental, vision, and golf privileges, along with paid time off and free staff meals.

Qualifications

• Serve Safe certified preferred.
• Ability to stand long periods and lift/move up to 50 lbs.

Responsibilities

• Prepare high-quality food in a private club setting.
• Follow established food presentation techniques.
• Ensure clean and organized workstations.

Skills

Cooking techniques

Knowledge of kitchen equipment

Food preparation and safety techniques

Ability to work in a fast-paced environment

Attention to detail

Team player

Education

Degree in Culinary Arts or equivalent experience

Job description

Overview

Line Cook

We are currently searching for a passionate Line Cook to join our team!

Located eight miles from downtown Pittsburgh, in the heart of the South Hills, St. Clair Country Club is a private Club that provides its 850 Members, their Families and Guests premier golf experience and exceptional social, dining and recreational services.

Our Team is committed to providing the highest quality dining services. The Club operation is open year round, offers four a la carte Restaurants ranging from casual to fine dining and multiple private dining and reception areas including the Ballroom that seats up to 240 people, the Crossroads Room which seats up to 100 people, the Alibi Room which seats up to 50 people, Wine Library that seats up to 30 people, and Pool Snack bar in season.

Role

Job Title: Line Cook

Employment Status: Full Time – Including Weekends and Holidays plus Overtime opportunities

1 pm – 9/10 pm

Wednesday – Sunday off season

Tuesday – Sunday in season

Compensation

Expected Rate: Based on Experience between $16-$22 an hour

Benefits

• Medical, Dental, Vision
• Golf privileges on certain days (with management approval)
• Free staff meals
• 401K
• Paid Time Off

Requirements

• Degree in Culinary Arts and/or equivalent professional experience
• Serve Safe certified (preferred)
• Strong knowledge of various cooking techniques and kitchen equipment
• Knowledge of proper food preparation and safety techniques
• Ability to work in a fast-paced environment
• Attention to detail and passion for cooking
• Team Player, positive attitude, punctual and dependable
• Ability to stand long periods of time, walk, reach, bend, talk, hear, see, lift/move up to 50 lbs, work in an environment of heat and cold

Essential Duties & Responsibilities

• Prepare high quality food in a private club setting with attention to detail
• Prepare main dishes and all menu items maintaining high club standards
• Follow established food presentation techniques and standards to ensure consistency
• Ensure clean, sanitary, and organized workstations and equipment
• Work with culinary and serving team to ensure orders are completed according to request and in a timely manner
• Responsible for efficient set up, maintenance and breakdown of kitchen station
• Maintain safety in work area according to local and state standards
• Assist with other duties as instructed by the Sous Chef, Executive Sous Chef and Executive Chef