Line Cook

THE BIG BEAR CAVE LLC; Big Bear Lake (CA); On-site; USD 36,000 - 56,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Flexible schedule

Competitive compensation

Career advancement opportunities

Job summary

The Big Bear Cave LLC is seeking a Line Cook for our busy restaurant in Big Bear Lake, CA. You will be responsible for using high-quality ingredients to prepare meals and deliver an excellent dining experience for patrons.

The ideal candidate is experienced, creative, and committed to creating meals that wow. Join our team to contribute to seasonal menus and ensure food safety and quality in a fast-paced environment.

Qualifications

• Advanced culinary techniques and recipes knowledge.
• ServeSafe and Food Handler’s Certification required.
• Experience in a similar role preferred.

Responsibilities

• Create menus seasonally based on customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare and present food attractively.
• Supervise and delegate tasks to team members.
• Maintain inventory and restock as needed.
• Follow all food safety regulations.
• Assist with opening and closing procedures.
• Perform other duties as assigned by head chef or management.

Skills

Culinary techniques

Food safety

Education

ServSafe Certification

Food Handler’s Certification

Job description

Benefits:

• Employee discounts
• Paid time off
• Flexible schedule

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe and Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds