Sous Chef Leader: Drive Flavor & Lead a Fast-Paced Kitchen

Troon; Naples (FL); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off

Job summary

Treviso Bay, part of Troon, in Naples, FL, seeks a driven Sous Chef to serve as second-in-command in the kitchen, assisting the Executive Chef and supervising food production. The role requires guiding staff, managing daily prep, inventories, and cost controls while upholding quality, presentation, and portioning for members and guests. This position offers growth in a fast-paced hospitality setting within a global golf and community management company.

Qualifications

• High School Diploma required; Culinary degree or continuing education preferred.
• Must obtain any required local and state licenses or certifications.
• Experience in kitchen of a dining facility preferred.

Responsibilities

• Supervise food production and assist Executive Chef with inventory and cost controls.
• Train staff and ensure quality, cost, and presentation standards.

Skills

Effective communication

Math for budgeting

Fine dining prep

Education

High School Diploma

Culinary degree or continuing education

Job description

Treviso Bay, part of Troon, in Naples, FL, seeks a driven Sous Chef to serve as second-in-command in the kitchen, assisting the Executive Chef and supervising food production. The role requires guiding staff, managing daily prep, inventories, and cost controls while upholding quality, presentation, and portioning for members and guests. This position offers growth in a fast-paced hospitality setting within a global golf and community management company.