Sous Chef | Lead Seasonal Menus & Kitchen Team

Vic's On The River; Savannah (GA); On-site; USD 45,000 - 60,000; Full time

Job summary

Vic's On The River in Savannah, Georgia is seeking a creative sous chef to join our kitchen team. The role involves assisting the executive chef, developing seasonal menus, and managing kitchen operations.

The ideal candidate will have a minimum of 3 years' experience, strong leadership skills, and a knowledge of various cooking methods. Responsibilities include recruiting staff, ensuring kitchen safety, and addressing customer concerns. This is a fantastic opportunity for a motivated professional.

Qualifications

• Minimum of 3 years of experience in a similar role.
• Strong knowledge of cooking methods and best practices.
• Teamwork-oriented with outstanding leadership abilities.

Responsibilities

• Develop new menu options based on seasonal changes.
• Ensure timely kitchen operations.
• Recruit and train new kitchen employees.

Skills

Cooking methods knowledge

Inventory management

Leadership abilities

Communication skills

Tools

MS Office

Restaurant software programs

Job description

Vic's On The River in Savannah, Georgia is seeking a creative sous chef to join our kitchen team. The role involves assisting the executive chef, developing seasonal menus, and managing kitchen operations.

The ideal candidate will have a minimum of 3 years' experience, strong leadership skills, and a knowledge of various cooking methods. Responsibilities include recruiting staff, ensuring kitchen safety, and addressing customer concerns. This is a fantastic opportunity for a motivated professional.