Senior Sous Chef - Upscale Waterfront Dining, Growth & Bonus

The Post Oak

Clearview (GA)

On-site

USD 52,000 - 76,000

Full time

12 days ago
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Extensive training program
Career development
Employee dining discounts
Health benefit plans
Dental, vision, life, disability & 401
Paid time off
Monthly bonus potential

Job summary

Chart House Savannah is seeking a talented Sous Chef to lead daily kitchen operations in a high-volume, upscale setting with stunning river views. You will mentor back‑of‑house staff, uphold exceptional food quality, and drive cost control while maintaining a do-what-it-takes attitude.

Join a renowned waterfront dining brand focused on guest satisfaction, training, and career growth. Candidates with strong leadership and culinary program background are encouraged to apply.

Qualifications

  • 2+ years in culinary management in upscale or fine dining.
  • Strong leadership and hands-on approach in a high-volume kitchen.
  • Attention to food quality, cost controls, and sanitation.

Responsibilities

  • Lead back-of-house operations with a hands-on, guest-focused leadership style.
  • Assist Executive Chef in daily kitchen management and staff development.
  • Help manage labor and cost centers through planning and execution.
  • Oversee inventories and ordering of food and supplies.
  • Maintain sanitation and organization per OSHA guidelines.

Skills

Culinary management
Staff supervision
Inventory controls
Food cost management
Leadership
Communication

Education

Accredited culinary program

Job description

Chart House Savannah is seeking a talented Sous Chef to lead daily kitchen operations in a high-volume, upscale setting with stunning river views. You will mentor back‑of‑house staff, uphold exceptional food quality, and drive cost control while maintaining a do-what-it-takes attitude.

Join a renowned waterfront dining brand focused on guest satisfaction, training, and career growth. Candidates with strong leadership and culinary program background are encouraged to apply.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Elite Sous Chef — Waterfront Fine Dining Leader
Elite Sous Chef — Waterfront Fine Dining Leader

Chart House • Savannah (GA)

On-site
USD 65,000 - 90,000
Extensive training program
Career development opportunities
Employee dining discounts
+5
Sous Chef
Sous Chef

The Post Oak • Clearview (GA)

On-site
USD 52,000 - 76,000
Extensive training program
Career development
Employee dining discounts
+4
Sous Chef
Sous Chef

Chart House • Savannah (GA)

On-site
USD 65,000 - 90,000
Extensive training program
Career development opportunities
Employee dining discounts
+5
Lead Sous Chef – Waterfront Fine Dining, Growth & Bonus
Lead Sous Chef – Waterfront Fine Dining, Growth & Bonus

Chart House • Annapolis (MD)

On-site
USD 75,000 - 85,000
Training program
Career development
Employee discounts
+8
Sous Chef - Waterfront Fine Dining, Growth & Bonus
Sous Chef - Waterfront Fine Dining, Growth & Bonus

The Post Oak • Annapolis (MD)

On-site
USD 75,000 - 85,000
Extensive training program
Career development opportunities
Employee dining discounts
+6
Coastal Fine Dining Sous Chef - Lead & Grow
Coastal Fine Dining Sous Chef - Lead & Grow

Chart House • Monterey (CA)

On-site
USD 75,000 - 85,000
Training program
Career development
Employee discounts on dining
+6
Coastal Fine-Dining Sous Chef | Leadership & Growth
Coastal Fine-Dining Sous Chef | Leadership & Growth

Chart House • Dana Point (CA)

On-site
USD 73,000 - 83,000
Extensive training program
Career development opportunities
Employee discounts on dining, retail,
+7
Lead Sous Chef - Upscale Fine Dining with Panoramic Views
Lead Sous Chef - Upscale Fine Dining with Panoramic Views

The Post Oak • San Antonio (TX)

On-site
USD 52,000 - 76,000
Training program
Career development
Dining discounts
+6
Lead Sous Chef - Upscale Scratch Kitchen, Savannah
Lead Sous Chef - Upscale Scratch Kitchen, Savannah

Nbutexas • Savannah (GA)

On-site
USD 65,000 - 70,000
Salary $65k–$70k
PTO 10 days
Sick days 5
+3
Busser: Fast-Paced Dining with Growth & Perks
Busser: Fast-Paced Dining with Growth & Perks

Chart House • Savannah (GA)

On-site
USD 6,900 - 9,600
Unparalleled training and development
Employee discounts on dining
Flexible schedules
+5