Sous Chef

The Post Oak; Clearview (GA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Extensive training program

Career development

Employee dining discounts

Health benefit plans

Dental, vision, life, disability & 401

Paid time off

Monthly bonus potential

Job summary

Chart House Savannah is seeking a talented Sous Chef to lead daily kitchen operations in a high-volume, upscale setting with stunning river views. You will mentor back‑of‑house staff, uphold exceptional food quality, and drive cost control while maintaining a do-what-it-takes attitude.

Join a renowned waterfront dining brand focused on guest satisfaction, training, and career growth. Candidates with strong leadership and culinary program background are encouraged to apply.

Qualifications

• 2+ years in culinary management in upscale or fine dining.
• Strong leadership and hands-on approach in a high-volume kitchen.
• Attention to food quality, cost controls, and sanitation.

Responsibilities

• Lead back-of-house operations with a hands-on, guest-focused leadership style.
• Assist Executive Chef in daily kitchen management and staff development.
• Help manage labor and cost centers through planning and execution.
• Oversee inventories and ordering of food and supplies.
• Maintain sanitation and organization per OSHA guidelines.

Skills

Culinary management

Staff supervision

Inventory controls

Food cost management

Leadership

Communication

Education

Accredited culinary program

Job description

Overview

Chart House

Savannah, GA

Sous Chef

Bring your culinary leadership to one of Savannah’s most iconic waterfront restaurants. Nestled in Georgia’s oldest masonry building and featuring newly remodeled, modern interiors, Chart House delivers an elevated dining experience with stunning Savannah River views, fresh seafood specialties, Southern Low Country influences, and legendary Prime Rib. We are seeking a talented Sous Chef to help lead kitchen operations, inspire and develop culinary talent, maintain exceptional food quality, and drive operational excellence in a high-volume, upscale environment. If you're passionate about creating memorable dining experiences and ready to advance your culinary career with a renowned hospitality brand, we invite you to join the Chart House team.

Benefits

• Extensive and well-rounded training program


• Continued career development and growth opportunities


• Generous employee discounts on dining, retail, amusements, and hotels


• Multiple health benefit plans to suit your needs


• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)


• Paid time off


• Monthly discretionary bonus potential

Responsibilities

• Ensuresexcellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style


• Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up


• Achieve or exceed budgeted labor and other cost centers through proper planning and execution


• Assist in overseeing weekly and monthlyinventories, and ordering of food and supplies


• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment


• Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality


• Strong communication, leadership, and conflict resolutionskills


• Stable and progressive work history; Strong work ethic


• Graduate of an accredited culinary program is a plus

EOE