Executive Sous Chef: Menu Innovation & Kitchen Leadership

Valley Forge Casino Resort; King of Prussia (PA); On-site; USD 55,000 - 75,000; Full time

Job summary

Boyd Gaming Corporation in the United States is seeking a kitchen supervisor to manage daily kitchen operations, ensure recipes are followed, and train staff. You will maintain compliance with policies, establish priorities, and guarantee high guest satisfaction.

The role involves developing new menu items, conducting staff training, and handling interviewing and scheduling. A strong emphasis on customer service and teamwork is required to maintain operational excellence.

Qualifications

• High school diploma or equivalent vocational training certificate.
• Certification of culinary training or apprenticeship.
• Two (2) years of experience in a similar position preferred.
• Must be able to stand and/or walk for extended periods of time.
• Must have excellent customer service, communication, and interpersonal skills.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

• Maintain complete knowledge of, and ensure staff compliance with, all applicable company and regulatory policies and procedures.
• Establish daily staff priorities and assigns production and prep tasks to staff to execute.
• Ensure menu items are prepared following recipes and yield guidelines.
• Promote positive guest relations at all times; resolve guest complaints in an appropriate and timely manner.
• Conduct frequent walkthroughs of each kitchen area and direct respective personnel to correct any deficiencies.
• Develop new menu items, test and write recipes.
• Oversee and direct the training of new hires in specified phases of the kitchen operation.
• Maintain an on-going training program for existing staff.
• Responsible for personnel-related matters including interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging.

Skills

Staff management

Customer service

Communication

Interpersonal skills

Education

High school diploma

Culinary training

Apprenticeship

Job description

Boyd Gaming Corporation in the United States is seeking a kitchen supervisor to manage daily kitchen operations, ensure recipes are followed, and train staff. You will maintain compliance with policies, establish priorities, and guarantee high guest satisfaction.

The role involves developing new menu items, conducting staff training, and handling interviewing and scheduling. A strong emphasis on customer service and teamwork is required to maintain operational excellence.