Lead Sous Chef: Flavor & Kitchen Leadership

Ameristar Casino Resort Spa St. Charles; Saint Charles (MO); On-site; USD 42,000 - 64,000; Full time

Job summary

Boyd Gaming Corporation in Missouri is seeking a skilled kitchen supervisor to coordinate all food preparation, presentation, and service under the Executive Chef. The role emphasizes quality control, waste reduction, and consistent portioning to meet menu standards.

You will monitor production, supervise staff, ensure cleanliness and safety, and maintain strong communication with kitchen teams to deliver exceptional guest experiences.

Qualifications

• One year of experience in the same or similar position preferred.
• Must be able to stand and walk for majority of shift.
• Must be able to lift, carry, and maneuver up to 40 pounds.
• Other physical demands include grasping, reaching, bending, lifting, and kneeling.
• Must have excellent communication skills.
• Must be able to obtain/maintain any necessary licenses and/or certifications

Responsibilities

• Facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.
• Monitor quantity of prepared food and ensure quality and quantity standards.
• Ensure proper rotation and utilization of stored food to prevent waste.
• Oversees food preparation to ensure proper consistency, flavor, presentation, and portion control.
• Monitors staffing levels, early out requests, and overtime.
• Delegate work assignments to cooks and kitchen staff.
• Monitor employee performance, provide instruction, and administer disciplinary action.
• Requisition stock according to business needs/pars.
• Ensure that the kitchen, storage areas, and related areas are kept clean and free of safety hazards.

Skills

Communication skills

Staff supervision

Food prep knowledge

Job description

Boyd Gaming Corporation in Missouri is seeking a skilled kitchen supervisor to coordinate all food preparation, presentation, and service under the Executive Chef. The role emphasizes quality control, waste reduction, and consistent portioning to meet menu standards.

You will monitor production, supervise staff, ensure cleanliness and safety, and maintain strong communication with kitchen teams to deliver exceptional guest experiences.