Sous Chef - Lead Oyster Program & Culinary Innovation

Row34; Burlington (MA); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Paid vacation

Health Insurance

Dental Insurance

Vision Insurance

401K Matching

Employee Dining Policy

Job summary

Row 34 Burlington is seeking a Sous Chef to lead culinary development and kitchen operations under the Chef de Cuisine. You will drive menu execution, train staff, and ensure compliance with safety and quality standards in a fast-paced seafood-focused environment.

The role emphasizes teamwork, hospitality, and growth, with a strong partnership with the General Manager and FOH to deliver exceptional guest experiences.

Qualifications

• Experience leading a kitchen team.
• Ability to train staff and develop talent.
• Knowledge of local seafood and oyster program.
• Commitment to safety, sanitation, and regulatory compliance.

Responsibilities

• Prepare and cook foods of all types, including high-volume or special-event service.
• Manage day-to-day staffing, planning, and assigning work; set performance goals.
• Educate and train team in compliance with federal, state, and local laws and safety regs.
• Monitor budget and control food, supplies, and labor costs.
• Check quality of raw and cooked food to meet standards.
• Perform duties of kitchen managers as needed and oversee storage/inventory.
• Strive to meet Row 34 standards for quality and guest satisfaction.
• Collaborate with General Manager and Front of House to ensure smooth operations.

Skills

Kitchen Leadership

Staff Management

Menu Execution

Food Safety

Budget Control

Seafood Expertise

Job description

Row 34 Burlington is seeking a Sous Chef to lead culinary development and kitchen operations under the Chef de Cuisine. You will drive menu execution, train staff, and ensure compliance with safety and quality standards in a fast-paced seafood-focused environment.

The role emphasizes teamwork, hospitality, and growth, with a strong partnership with the General Manager and FOH to deliver exceptional guest experiences.