Senior Sous Chef — Lead Seafood Kitchen & Team Growth

Row 34; Burlington (MA); Hybrid; USD 75,000 - 80,000; Full time

Benefits offered by this job

Paid vacation

Health insurance

Dental, Vision, Disability Insurance

401K with company match

Employee dining policy

Travel opportunities

Job summary

Row 34 Burlington is in search of a Sous Chef to join the team and advance culinary development and kitchen operations. You will work closely with the Chef de Cuisine to execute the culinary vision for the restaurant and lead the team with respect to menu execution and all kitchen functions.

Successful candidates will have a passion for seafood, experience managing staff, and a commitment to guest satisfaction. Salary starts at $75K-$80K per year plus comprehensive benefits.

Qualifications

• Foster a culture of positivity and empathy in the kitchen.
• Execute the daily Row 34 menu, featuring an extensive oyster program.
• Partner with the General Manager and Front of House teams.
• Support growth and development of team members.
• Pursue continuous improvement and excellence.

Responsibilities

• Prepare and cook foods of all types for regular service and events.
• Manage day-to-day staffing, planning, and performance goals.
• Educate staff on safety regulations and compliance.
• Monitor budget and control food, supply, and labor costs.
• Check quality of raw and cooked products to meet standards.
• Perform duties of kitchen managers as needed.
• Maintain brand standards and guest satisfaction.
• Ensure proper storage of food/bev products and minimize waste.

Skills

Leadership

Team development

Food safety

Operations management

Job description

Row 34 Burlington is in search of a Sous Chef to join the team and advance culinary development and kitchen operations. You will work closely with the Chef de Cuisine to execute the culinary vision for the restaurant and lead the team with respect to menu execution and all kitchen functions.

Successful candidates will have a passion for seafood, experience managing staff, and a commitment to guest satisfaction. Salary starts at $75K-$80K per year plus comprehensive benefits.