Growth-Focused Sous Chef & BOH Leader

Push Operations; Northern (KY); Hybrid; USD 46,000 - 70,000; Full time

Benefits offered by this job

Career growth

Flexible scheduling

Leadership meal budget

Employee discounts

Paid time off

Free parking

Job summary

Earls is seeking a dedicated Sous Chef to lead and elevate our back-of-house operations while fostering a culture of growth and teamwork. This role focuses on developing culinary partners, driving efficiency, and delivering consistent, high-quality experiences for guests.

You will mentor kitchen staff, align FOH and BOH operations, and contribute to ongoing improvements in service and profitability in a dynamic, hospitality-driven environment.

Qualifications

• Experience as a Sous Chef or similar leadership role in hospitality/restaurant.
• Strong coaching and team development skills.
• Commitment to a supportive, performance-driven kitchen culture.
• Willingness to coach and mentor culinary partners.

Responsibilities

• Recruit and develop culinary partners and future leaders.
• Oversee Back-of-House operations and key metrics.
• Drive service excellence and profitability with action plans.
• Provide coaching and mentorship to accelerate growth.

Skills

Sous Chef experience

Culinary leadership

Hospitality industry

Job description

Earls is seeking a dedicated Sous Chef to lead and elevate our back-of-house operations while fostering a culture of growth and teamwork. This role focuses on developing culinary partners, driving efficiency, and delivering consistent, high-quality experiences for guests.

You will mentor kitchen staff, align FOH and BOH operations, and contribute to ongoing improvements in service and profitability in a dynamic, hospitality-driven environment.