Sous Chef - Burlington

Row 34; Boston (MA); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

2 Weeks Paid Vacation

Health Insurance

Dental Insurance

Vision Insurance

401K with Company Matching

Employee Dining Policy

Travel opportunities

MBTA pass program

Employee referral program

Job summary

Row 34 Burlington is seeking a Sous Chef to join the team and help drive culinary development and kitchen operations, working closely with the Chef de Cuisine to execute the culinary vision. Success is defined by your ability to lead and manage others with respect to menu execution and all kitchen duties.

The role emphasizes a strong oyster program and fresh, local seafood, with a culture of growth and teamwork. Excellent leadership and partnership with GM and FOH are essential.

Qualifications

• Foster a culture of positivity and empathy throughout the kitchen.
• Execute the Row 34 menu including oyster program and local seafood.
• Partner with the General Manager and Front of House teams.
• Mentor and grow team members for success and growth.
• Continuously evaluate operations to pursue excellence.

Responsibilities

• Prepare and cook foods of all types, on a regular basis or for events.
• Manage day-to-day staffing, including planning and assigning work and setting performance goals.
• Educate and train all team members on safety, compliance, and best practices.
• Monitor budget and control expenses related to food, supplies, and labor costs.
• Check the quality of raw and cooked products to ensure standards are met.
• Perform all duties of kitchen managers and employees as necessary.
• Achieve and maintain company and brand standards for quality and guest satisfaction.
• Ensure proper storage of food, beverages, inventory and equipment, and minimize waste.

Skills

Positive culture

Menu execution

Team partnership

Mentoring others

Operational improvement

Job description

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CAREERS

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Row With Us

Row 34 is for people who work hard and like to have a good time doing it. Our team is the centerpiece of what we do every day, and we pride ourselves on a culture of respect, positivity, and personal development. Whether you're looking to grow your career in hospitality or pick up a few shifts, you’ll find purpose, connection, and momentum at Row 34. Come Row with us!

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.

Row 34 Burlington is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations. The Sous Chef will work closely with the Chef de Cuisine to execute the culinary vision for the restaurant. Success in this role is defined by your ability to lead and manage others with respect to menu execution and all components of kitchen operations.

Responsibilities:

• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members.
• Educate and train all team members in compliance with federal, state, and local laws and safety regulations.
• Monitor budget and control expenses with a focus on food, supplies, and labor costs.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Perform all duties of kitchen managers and employees as necessary.
• Achieve and maintain company and brand standards for quality and guest satisfaction.
• Ensure security and proper storage of food and beverage products, inventory, and equipment and replenish supplies in a timely and efficient manner while minimizing waste.

Qualifications:

• Able to foster a culture of positivity and empathy for our team and guests throughout the entire kitchen. We are of service to one another.
• Execute the daily Row 34 menu, which communicates an extensive oyster program and fresh and local seafood.
• Invest in a meaningful partnership with the General Manager and Front of House teams. We value relationships.
• Recognize that your success is directly correlated with your ability to facilitate success and growth for others.
• Evaluate Row 34 operations and seek to self improve, innovate and pursue excellence.

Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.

Salary is competitive starting at $75K - $80K/year plus the following benefits:

• 2 Weeks Paid Vacation - Annually (increases to 3 weeks at year 3, 4 weeks at year 7)
• Contribution towards Health Insurance, Cigna (Approx. $5,000.00 Annually) - offered at 90 day of employment
• Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment
• 40 Hours Annually Paid Available Sick Time - Accrued
• 401K Program with Company Matching - offered at 6 months of employment
• Employee Dining Policy
• Opportunities for work related travel to promote the restaurant and the brand

Employee Benefits

• Health, dental, and vision insurance for all full-time staff
• 401K program with employer match Paid vacation time for salaried employees
• MBTA pass program
• Employee dining discounts at all our Row 34 restaurant locations
• Employee referral program