Sous Chef: BOH Leader Driving Growth & Coaching

Earls; Fort Lauderdale (FL); Hybrid; USD 60,000 - 80,000; Full time

Benefits offered by this job

Career growth

Recognition programs

Flexible schedule

Meal budget

Employee discounts

Paid time off

Job summary

Earls in the United States is seeking a dedicated Sous Chef to lead Back-of-House operations and partner development. This role focuses on strategic management, coaching, and building a high-performing culinary team.

You will optimize BOH metrics, drive service excellence, and mentor colleagues to grow into future leaders while preserving quality and profitability. This on-site position offers growth as the brand expands nationwide.

Qualifications

• Experience in a Sous Chef or comparable culinary role within the hospitality/restaurant industry.
• Strong coaching and leadership skills focused on actively developing culinary partners.
• Commitment to fostering a supportive, engaging, and performance-driven kitchen culture.
• Ability to drive cross-functional alignment between FOH and BOH teams.
• Legally eligible to work in the United States.

Responsibilities

• Strategically recruit and develop high-performing culinary partners and future leaders.
• Maintain active oversight of Back-of-House operations and key metrics.
• Drive service excellence and profitability through strategic action plans.
• Execute development plans and coaching sessions to mentor team members.

Skills

Sous Chef experience

Leadership

Coaching

Job description

Earls in the United States is seeking a dedicated Sous Chef to lead Back-of-House operations and partner development. This role focuses on strategic management, coaching, and building a high-performing culinary team.

You will optimize BOH metrics, drive service excellence, and mentor colleagues to grow into future leaders while preserving quality and profitability. This on-site position offers growth as the brand expands nationwide.