Sous Chef - Burlington

Row34; Burlington (MA); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Paid vacation

Health Insurance

Dental Insurance

Vision Insurance

401K Matching

Employee Dining Policy

Job summary

Row 34 Burlington is seeking a Sous Chef to lead culinary development and kitchen operations under the Chef de Cuisine. You will drive menu execution, train staff, and ensure compliance with safety and quality standards in a fast-paced seafood-focused environment.

The role emphasizes teamwork, hospitality, and growth, with a strong partnership with the General Manager and FOH to deliver exceptional guest experiences.

Qualifications

• Experience leading a kitchen team.
• Ability to train staff and develop talent.
• Knowledge of local seafood and oyster program.
• Commitment to safety, sanitation, and regulatory compliance.

Responsibilities

• Prepare and cook foods of all types, including high-volume or special-event service.
• Manage day-to-day staffing, planning, and assigning work; set performance goals.
• Educate and train team in compliance with federal, state, and local laws and safety regs.
• Monitor budget and control food, supplies, and labor costs.
• Check quality of raw and cooked food to meet standards.
• Perform duties of kitchen managers as needed and oversee storage/inventory.
• Strive to meet Row 34 standards for quality and guest satisfaction.
• Collaborate with General Manager and Front of House to ensure smooth operations.

Skills

Kitchen Leadership

Staff Management

Menu Execution

Food Safety

Budget Control

Seafood Expertise

Job description

Current job opportunities are posted here as they become available.

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.

Row 34 Burlington is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations. The Sous Chef will work closely with the Chef de Cuisine to execute the culinary vision for the restaurant. Success in this role is defined by your ability to lead and manage others with respect to menu execution and all components of kitchen operations.

Responsibilities:

Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members.

Educate and train all team members in compliance with federal, state, and local laws and safety regulations.

Monitor budget and control expenses with a focus on food, supplies, and labor costs.

Check the quality of raw and cooked food products to ensure that standards are met.

Perform all duties of kitchen managers and employees as necessary.

Achieve and maintain company and brand standards for quality and guest satisfaction.

Ensure security and proper storage of food and beverage products, inventory, and equipment and replenish supplies in a timely and efficient manner while minimizing waste.

Qualifications:

Able to foster a culture of positivity and empathy for our team and guests throughout the entire kitchen. We are of service to one another.

Execute the daily Row 34 menu, which communicates an extensive oyster program and fresh and local seafood.

Invest in a meaningful partnership with the General Manager and Front of House teams. We value relationships.

Recognize that your success is directly correlated with your ability to facilitate success and growth for others.

Evaluate Row 34 operations and seek to self improve, innovate and pursue excellence.

Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.

Salary is competitive starting at $75K - $80K/year plus the following benefits:

2 Weeks Paid Vacation - Annually (increases to 3 weeks at year 3, 4 weeks at year 7)

Contribution towards Health Insurance, Cigna (Approx. $5,000.00 Annually) - offered at 90 day of employment

Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment

40 Hours Annually Paid Available Sick Time - Accrued

401K Program with Company Matching - offered at 6 months of employment

Employee Dining Policy

Opportunities for work related travel to promote the restaurant and the brand