Sous Chef - Lead Menu Creation in Upscale Kitchen

Plazahotelelpaso; Boston (MA); On-site; USD 50,000 - 65,000; Full time

Job summary

Plazahotelelpaso in Boston, MA is seeking a Sous Chef to assist the Executive Chef in kitchen operations and food preparation. The successful candidate will have at least 3 years of managerial experience in a high-volume food service environment and a culinary degree or certification. Responsibilities include managing kitchen staff, overseeing menu preparation, and ensuring adherence to sustainability guidelines. Join us to foster a culture of excellence and ensure guest satisfaction through quality food service.

Qualifications

• 3 years experience in a managerial position of an upscale food service.
• Ability to develop new menu items and train staff.

Responsibilities

• Assist the Executive Chef in kitchen operations and food preparation.
• Interview, select, and train kitchen associates.
• Manage budget and kitchen staff performance.
• Ensure compliance with sustainability practices.

Skills

Management in high volume food service

Menu development

Staff training and evaluation

Budget management

Education

Degree or certification from an accredited culinary program

Job description

Plazahotelelpaso in Boston, MA is seeking a Sous Chef to assist the Executive Chef in kitchen operations and food preparation. The successful candidate will have at least 3 years of managerial experience in a high-volume food service environment and a culinary degree or certification. Responsibilities include managing kitchen staff, overseeing menu preparation, and ensuring adherence to sustainability guidelines. Join us to foster a culture of excellence and ensure guest satisfaction through quality food service.